Preparation method for beef paste with mushroom

A technology of beef sauce and shiitake mushrooms, applied in food preparation, application, food science, etc., can solve the problems of affecting consumers' appetite and unauthentic taste of seasoning sauce, prevent mucous membrane and skin inflammation, facilitate promotion, and enhance nutritional value Effect

Inactive Publication Date: 2013-10-23
江苏沃德铝业有限公司
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seasoning sauces of different tastes emerge in an endless stream, but in the prior art due to various reasons such as the man

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example 1:

[0011] A preparation method of shiitake mushroom beef sauce, said method comprising the following steps: 1) 100 grams of beans, 150 grams of thick chili powder, 25 grams of ginger powder, 20 grams of medlar, 30-35 grams of salt, 25 grams of monosodium glutamate, vegetable oil 400 grams, 25 grams of sugar, 50 grams of pepper noodles, a small amount of 13 incense, 50 grams of shiitake mushrooms, 50 grams of white sesame seeds, 75 grams of fried peanuts with salt, and 100 grams of cooked beef. , chopped peanuts fried with salt, cooked beef cut into minced meat; 2) 100 grams of beans, 150 grams of thick chili noodles, 25 grams of ginger powder, 20 grams of medlar, 400 grams of vegetable oil, 25 grams of sugar, pepper Put 50 grams of noodles, a small amount of 13 incense, 50 grams of shiitake mushrooms, 50 grams of white sesame seeds, 75 grams of salt-fried peanuts, and 100 grams of cooked beef into the pot, add 200 grams of water, simmer for 3 minutes on low h...

Example Embodiment

[0013] Example 2:

[0014] A preparation method of shiitake mushroom beef sauce, said method comprising the following steps: 1) 100 grams of beans, 150 grams of thick chili powder, 25 grams of ginger powder, 20 grams of medlar, 30-35 grams of salt, 25 grams of monosodium glutamate, vegetable oil 400 grams, 25 grams of sugar, 50 grams of pepper noodles, a small amount of 13 incense, 50 grams of shiitake mushrooms, 50 grams of white sesame seeds, 75 grams of fried peanuts with salt, and 100 grams of cooked beef. , chopped peanuts fried with salt, cooked beef cut into minced meat; 2) 100 grams of beans, 150 grams of thick chili noodles, 25 grams of ginger powder, 20 grams of medlar, 400 grams of vegetable oil, 25 grams of sugar, pepper Put 50 grams of noodles, a small amount of 13 incense, 50 grams of shiitake mushrooms, 50 grams of white sesame seeds, 75 grams of salt-fried peanuts, and 100 grams of cooked beef into the pot, add 230 grams of water, simmer for 5 minutes on low ...

Example Embodiment

[0015] Example 3:

[0016] A preparation method of shiitake mushroom beef sauce, said method comprising the following steps: 1) 100 grams of beans, 150 grams of thick chili powder, 25 grams of ginger powder, 20 grams of medlar, 30-35 grams of salt, 25 grams of monosodium glutamate, vegetable oil 400 grams, 25 grams of sugar, 50 grams of pepper noodles, a small amount of 13 incense, 50 grams of shiitake mushrooms, 50 grams of white sesame seeds, 75 grams of fried peanuts with salt, and 100 grams of cooked beef. , chopped peanuts fried with salt, cooked beef cut into minced meat; 2) 100 grams of beans, 150 grams of thick chili noodles, 25 grams of ginger powder, 20 grams of medlar, 400 grams of vegetable oil, 25 grams of sugar, pepper Put 50 grams of noodles, a small amount of 13 fragrances, 50 grams of shiitake mushrooms, 50 grams of white sesame seeds, 75 grams of salt-fried peanuts, and 100 grams of cooked beef into the pot, add 220 grams of water, simmer for 5 minutes on l...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a preparation method for beef paste with mushroom. The preparation method comprises the following steps of 1) preparing 100 g of bean halves, 150 g of coarse chili powder, 25 g of fresh ginger powder, 20 g of fructus lycii, 30-35 g of salt, 25 g of monosodium glutamate, 400 g of vegetable oil, 25 g of white sugar, 50 g of pepper powder, a small amount of thirteen spices, 50 g of water-swollen mushroom, 50 g of white sesame seed, 75 g of salt-fried peanuts and 100 g of boiled streaky beef, wherein the bean halves, the water-swollen mushroom and the salt-fried peanuts are cut up and the boiled streaky beef is cut into minced meat; 2) putting 100 g of the bean halves, 150 g of the coarse chili powder, 25 g of the fresh ginger powder, 20 g of the fructus lycii, 400 g of the vegetable oil, 25 g of the white sugar, 50 g of the pepper powder, a small amount of the thirteen spices, 50 g of the water-swollen mushroom, 50 g of the white sesame seed, 75 g of the salt-fried peanuts and 100 g of the boiled streaky beef into a pot, adding 200-230 g of water, stewing for 3-5 minutes with a small fire, 5-8 minutes with a middle fire and 2-5 minutes with a big fire; and 3) putting 30-35 g of the salt, stewing for 3 minutes with the small fire, adding 25 g of monosodium glutamate, stopping the fire, and waiting for 5 minutes with a cover,, so that the beef paste with the mushroom is prepared.

Description

technical field [0001] The invention relates to a preparation method of sauce, in particular to a preparation method of mushroom beef sauce. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. [0003] Along with the continuous improvement of economic development and people's living standards, sauces have become an indispensable condiment in life, and consumers have higher and higher requirements for various sauces. Seasoning sauces of different tastes emerge in an endless stream, but in the prior art due to various reasons such as the technology of the manufacturer, the taste of many sauces is not authentic, which affects the appetite of consumers to...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/24A23L1/30A23L33/10
Inventor 王云云
Owner 江苏沃德铝业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap