Preparation method for beef paste with mushroom

Abstract

The invention relates to a preparation method for beef paste with mushroom. The preparation method comprises the following steps of 1) preparing 100 g of bean halves, 150 g of coarse chili powder, 25 g of fresh ginger powder, 20 g of fructus lycii, 30-35 g of salt, 25 g of monosodium glutamate, 400 g of vegetable oil, 25 g of white sugar, 50 g of pepper powder, a small amount of thirteen spices, 50 g of water-swollen mushroom, 50 g of white sesame seed, 75 g of salt-fried peanuts and 100 g of boiled streaky beef, wherein the bean halves, the water-swollen mushroom and the salt-fried peanuts are cut up and the boiled streaky beef is cut into minced meat; 2) putting 100 g of the bean halves, 150 g of the coarse chili powder, 25 g of the fresh ginger powder, 20 g of the fructus lycii, 400 g of the vegetable oil, 25 g of the white sugar, 50 g of the pepper powder, a small amount of the thirteen spices, 50 g of the water-swollen mushroom, 50 g of the white sesame seed, 75 g of the salt-fried peanuts and 100 g of the boiled streaky beef into a pot, adding 200-230 g of water, stewing for 3-5 minutes with a small fire, 5-8 minutes with a middle fire and 2-5 minutes with a big fire; and 3) putting 30-35 g of the salt, stewing for 3 minutes with the small fire, adding 25 g of monosodium glutamate, stopping the fire, and waiting for 5 minutes with a cover,, so that the beef paste with the mushroom is prepared.

Description

technical field [0001] The invention relates to a preparation method of sauce, in particular to a preparation method of mushroom beef sauce. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. [0003] Along with the continuous improvement of economic development and people's living standards, sauces have become an indispensable condiment in life, and consumers have higher and higher requirements for various sauces. Seasoning sauces of different tastes emerge in an endless stream, but in the prior art due to various reasons such as the technology of the manufacturer, the taste of many sauces is not authentic, which affects the appetite of consumers to...

AI Technical Summary

Problems solved by technology

Seasoning sauces of different tastes emerge in an endless stream, but in the prior art due to various reasons such as the manufacturer's technology, the taste of many sauces is not authentic, which affects the appetite of consumers to a certain extent