A hangover fruit tea and preparation method thereof
A technology of fruit tea and sobering up, which is applied in the field of sobering up fruit tea and its preparation, can solve problems such as unsatisfactory, and achieve the effects of convenient taking, no toxic and side effects, and simple preparation method
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[0015] A kind of hangover fruit tea, it is made up of the raw material of following parts by weight (kg):
[0016] 50 mulberry, 20 pear, 6 olive, 3 kudzu root, 5 mung bean, 4 pear flower, 7 cress, 2 buckwheat, 2 dandelion, 2 honeysuckle, 2 grape leaf, 2 chestnut leaf, 3 kudzu flower, 1 panax notoginseng, 7 green tea.
[0017] A preparation method of hangover fruit tea, comprising the following steps:
[0018] (1) Boil the above-mentioned buckwheat and mung beans with water, discharge, mix with cress, add 3 times of water to grind, add 5% lactic acid bacteria, ferment at 45°C for 10 hours, filter to obtain the filtrate;
[0019] (2) Mix and mince the above-mentioned olives, pears, and mulberries, filter, add 10% vinegar to the filter residue, stir, put in a pot, cover and simmer for 10 minutes, dry after discharging, add 3 times of water, Decoct at 120°C for 5 minutes, filter to obtain the filtrate, mix with the above filtrate, and stir evenly;
[0020] (3) Extract the remain...
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