Full-automatic cake beating machine

Abstract

The invention relates to a full-automatic cake beating machine. The full-automatic cake beating machine comprises a control cabinet, wherein the control cabinet is connected with a stirring power source and a beating head power source respectively, the output end of the stirring power source is connected with a stirrer, and the stirrer is positioned in a stirring cylinder; the output end of the beating head power source is connected with a spiked bat beating head which is connected with an air inlet pipeline; the stirring cylinder and the spiked bat beating head are respectively connected with a storing cylinder through a transmission pipeline and a rotor delivery pump, a cooling-water machine is also positioned on one side of the stirring cylinder, and the cooling-water machine is connected with an external water source through a water inlet pipe and a water returning pipe; the water inlet pipe is provided with multiple water inlet branches which are connected with the stirring cylinder, the storing cylinder and the spiked bat beating head, and the water returning pipe is provided with multiple water returning branches which are connected with the stirring cylinder, the storing cylinder and the spiked bat beating head. The full-automatic cake beating machine provided by the invention has the advantages that the structure is simple, the operation is convenient, the beating temperature is effectively guaranteed due to the arrangement of the cooling-water machine, the beating efficiency of a cake is improved, and the production cost is saved for enterprises.

Description

technical field [0001] The present invention relates to food processing equipment, in particular to an automatic cake whisk suitable for sponge and heavy cream cakes. Background technique [0002] In the process of making cakes, flour, eggs, sugar, oil and other raw materials need to be weighed in proportion and put into the mixing bucket, pre-stirred by the stirring device to form batter, and then the batter is stirred and sent by the sending device to make the raw materials produce air bubbles and Mix evenly. At present, the existing sending devices are all semi-automatic, which needs to be combined with manual work. During the long-term sending process, the workload of the operator continues to increase, and it is easy to cause occupational diseases of the operator over time. At the same time, a large number of manual arrangements Resulting in an increase in the cost of the business. invention content [0003] In view of the above existing problems, the applicant h...

AI Technical Summary

Problems solved by technology

[0002] In the process of making cakes, flour, eggs, sugar, oil and other raw materials need to be weighed in proportion and put into the mixing bucket, pre-stirred by the stirring device to form batter, and then the batter is stirred and sent by the sending device to make the raw materials produce air bubbles and Mix evenly. At present, the existing sending devices are all semi-automatic, which needs to be combined with manual work. During the long-term sending process, the workload of the operator continues to increase, and it is easy to cause occupational diseases of the operator over time. At the same time, a large number of manual arrangements increase the cost of the business

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