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Plant drink and preparation method thereof

A technology for plant beverages and raw materials, applied in the field of beverage processing, can solve the problems of reduced nutritional and health care value, limited consumer groups, unsuitable drinking for diabetics, etc., and achieves the effects of simple preparation process, pure and transparent color and luster.

Inactive Publication Date: 2015-05-13
罗振东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there are plant beverages prepared from honeysuckle or chrysanthemum in the current market, high-calorie sweeteners such as white granulated sugar and chemical substances such as preservatives are added in the preparation process, which not only reduces the nutritional and health value of the product, but also affects the health of the product. Diabetics are not suitable for drinking, and the consumer groups are limited

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  • Plant drink and preparation method thereof

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preparation example Construction

[0034] figure 1 A schematic flow diagram showing the preparation method of the plant beverage of the present invention. Such as figure 1 As shown, the raw materials required for preparing the plant beverage are first weighed: honeysuckle and chrysanthemum, and the weight ratio of the two is: 60-75% of honeysuckle and 25-40% of chrysanthemum. Preferably, the weight ratio of the two is 70% of honeysuckle and 30% of chrysanthemum. Before weighing the raw materials, the honeysuckle and chrysanthemums can be dried. In one embodiment of the present invention, the honeysuckle and chrysanthemum are dried at 40° C. to constant weight.

[0035] After the raw materials are prepared, the raw materials in the weight ratio are added into water for leaching, and the weight of the water is 15-25 times of the weight of the honeysuckle, preferably 20 times. After leaching at 70-90° C. for 1-3 hours, filter to obtain an extract. Preferably, the extraction temperature is 80° C., and the extr...

Embodiment 1

[0048] Weigh 60kg of honeysuckle and 40kg of chrysanthemum, add the two into 900kg of water, and extract 3 times at 90°C for 3 hours each time. After leaching, filter, and combine the three filtrates to obtain the extract. Chitosan was added to the extract, and it was allowed to stand at room temperature for 2 hours to obtain a clear solution, wherein 0.8 kg of chitosan was added per ton of the extract. The clarified liquid was centrifuged for 15 min at a centrifuge speed of 2500 r / min, and then suction filtered to obtain a fine filtrate. Then add its 2 times the weight of water in the fine filtrate to dilute. Then add sodium carboxymethyl cellulose and concentration to be 50% xylitol solution to prepare in the fine filtrate after dilution, wherein add 50kg xylitol solution and 0.2kg carboxymethyl in the fine filtrate after every ton of described dilution Sodium cellulose. After the preparation is completed, the preparation solution is sterilized at 95° C. for 15 minutes, a...

Embodiment 2

[0050] Weigh 65kg of honeysuckle and 35kg of chrysanthemum, add the two into 1170kg of water, extract 3 times at 75°C, 1 hour each time. After leaching, filter, and combine the three filtrates to obtain the extract. Chitosan was added to the extract, and it was allowed to stand at room temperature for 4 hours to obtain a clear solution, wherein 0.9 kg of chitosan was added per ton of the extract. The clarified liquid was centrifuged for 5 min at a centrifuge speed of 3500 r / min, and then suction filtered to obtain a fine filtrate. Then add 3 times its weight of water in the fine filtrate to dilute. Then add carboxymethylcellulose sodium and concentration to the xylitol solution of 50% in the fine filtrate after dilution and prepare, wherein add 55kg xylitol solution and 0.25kg carboxymethyl in the fine filtrate after every ton of described dilution Sodium cellulose. After the preparation is completed, the preparation solution is sterilized at 100° C. for 15 minutes, and the...

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Abstract

The invention discloses a preparation method of a plant drink. The preparation method comprises the following steps: (1) weighing the raw materials including 60%-75% of honeysuckle and 25%-40% of chrysanthemum according to weight percentage; (2) adding the raw materials to water, the weight of which is 15-25 times that of the honeysuckle, leaching at 70-90 DEG C for 1-3 hours, and then filtering to obtain leaching liquor; (3) adding a food-grade clarifying agent to the leaching liquor, and clarifying for 2-4 hours to obtain clarified liquor; (4) performing centrifugal treatment on the clarified liquor to obtain refined filtration liquor; (5) diluting the refined filtration liquor with water, and blending the diluted refined filtration liquor with a sugar alcohol sweetener solution and a food stabilizer, thus obtaining blending liquor; and (6) sterilizing the blending liquor at 95-110 DEG C for 5-15 minutes and then canning the sterilized liquor. The invention also provides the plant drink prepared by the method. The preparation method of the plant drink is simple and can give full play to the efficacies of the honeysuckle and the chrysanthemum, and the plant drink has a wide consumer group.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a plant beverage and a preparation method thereof. Background technique [0002] Plant drinks refer to plants or plant extracts (except tea and coffee) as raw materials (roots, stems, leaves, flowers, seeds of non-fruit and vegetable plants, and juices secreted by bamboo or trees themselves, such as grains, edible fungi , Edible algae and ferns, cocoa, chrysanthemum, etc.) are processed or fermented beverage products, which are the third generation of beverages after carbonated, fruit and vegetable beverages. Due to the inherent category characteristics of "natural, green, nutritious, and healthy", plant beverages are in line with the development trends and trends of the beverage market, and are becoming more and more popular among consumers. [0003] Honeysuckle, also known as honeysuckle, is a perennial semi-evergreen winding woody vine of the Lonicera family. The medicine ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/60A23L33/00
Inventor 罗亨云
Owner 罗振东
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