Preparation method of ottelia alismoides soybean sauce
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A manufacturing method and technology of soy sauce, applied in food preparation, application, food science, etc., to achieve the effect of reducing production costs, improving health care value, and maintaining agricultural ecological safety
Active Publication Date: 2013-11-20
好记吉林调味品产业园有限公司
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Problems solved by technology
[0007] With the improvement of people's living standards, the demand for food with health value is increasing. Taking advantage of the various health values of Agave grass and the high starch chara
Method used
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Example Embodiment
[0022] Embodiment 1, a kind of manufacture method of agave soy sauce, adopts the following steps:
[0023] 1. Water chestnut pretreatment: Take the mature water chestnut bulbs, wash them clean, use a beater equipped with a 60-mesh screen to make water chestnut mud, add 25% of the water chestnut mud to the water chestnut mud, and mix it evenly. Prepare for 1 hour, and then spread it out to cool down to room temperature to prepare cooked water chestnut mud;
[0024] 2. Pretreatment of agave grass: take the whole fresh agave grass in the blooming period, remove impurities, clean it, crush it into agave grass slurry with a pulverizer equipped with a 60-mesh screen, and add it to the agave grass slurry. Soybean meal powder with a weight of 50% of the agave gravy pulp is mixed evenly, soaked for 2 hours, then steamed in a steamer for 1.5 hours, and then spread out to cool down to room temperature to prepare cooked agave grass mud;
[0025] 3. Ingredients: Take 60 kg of cooked water...
Example Embodiment
[0031] Embodiment 2, a kind of manufacture method of agave soy sauce, adopts the following steps:
[0032] 1. Water chestnut pretreatment: Take the mature water chestnut bulbs, clean them, use a beater equipped with a 60-mesh screen to make water chestnut mud, add 35% wheat flour by weight of water chestnut mud to the water chestnut mud, stir evenly, and steam in a steamer. Prepare for 1.5 hours, and then spread it out to cool down to room temperature to prepare cooked water chestnut mud;
[0033] 2. Pretreatment of agave grass: take the whole fresh agave grass in the blooming period, remove impurities, clean it, crush it into agave grass slurry with a pulverizer equipped with a 60-mesh screen, and add it to the agave grass slurry. Soybean meal powder with a weight of 90% of the agave gravy pulp is mixed evenly, soaked for 3 hours, then steamed in a steamer for 2 hours, and then spread out to cool down to room temperature to prepare cooked agave grass mud;
[0034] 3. Pretrea...
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Abstract
The invention discloses a preparation method of an ottelia alismoides soybean sauce. The soybean sauce is prepared by adding ottelia alismoides which possesses health-care values, and water chestnut which is rich in starch and possesses a plurality of health efficacies; and by steps such as pre-treatment, preparation of ingredients, inoculation, starter propagation, fermentation, press filtration and canning. Finished products of the ottelia alismoides soybean sauce are capable of clearing away heat and removing toxicity, engendering liquid and allaying thirst, strengthening the middle warmer and benefiting vital energy, and stimulating appetite and promoting digestion; the color of the finished products of the ottelia alismoides soybean sauce is reddish brown; taste is natural; and flavor is mellow and strong. Ottelia alismoides and water chestnut which are high in yield, low in cost, and rich in protein and starch are used as principal raw materials to replace traditional grain crops such as wheat and corn, so that production cost is reduced significantly, health-care values of the soybean sauce are increased, a novel kind of soybean sauce is developed, income growth and efficiency growth of peasants are promoted, agroecological environment is improved, agroecological safety is ensured, and sustainable development of agriculture is further accelerated.
Description
technical field [0001] The invention relates to a method for making soy sauce, in particular to a method for making a nutritious and health-care soy sauce by selecting agave and water chestnuts with health-care ingredients, adding wheat flour and soybean meal. Background technique [0002] Agave grass, a submerged herbaceous plant belonging to the family Hydrochardaceae, grows in most of my country and is a commonly used Chinese herbal medicine in my country. "Compendium" contains: Dragon Tongue grows in Chize Lake in the south. The leaves are like big-leaf pine vegetables and not yi-shaped. , to treat carbuncle, burns caused by decoction and fire, smash and apply it. "Guizhou Folk Prescription Collection" contains: antipyretic diuretic, cure edema. "Guiyang Folk Medicine" contains: dehumidification and phlegm, cough. [0003] Modern research has confirmed that Agave grass is rich in vitamins, especially B1, B2 and C. It also contains a large amount of dietary fiber, calc...
Claims
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