Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Panax notoginseng plant drink and preparing method thereof

A technology of plant beverage and nourishing cabbage, which is applied in food preparation, food science, application, etc., can solve the problems of monotonous eating methods and easy destruction of self-nutrition, and achieve convenient drinking, hemostasis, blood stasis, cardiovascular and cerebrovascular diseases, and taste comfortable effect

Inactive Publication Date: 2015-02-18
COASTAL AGRI RES INST HEBEI ACAD OF AGRI & FORESTRY SCI
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the defects such as the monotonous eating method of Chinese cabbage and the easy destruction of self-nutrition. One is to provide a plant beverage made from Chinese cabbage as the main raw material, and the other is to provide a preparation method of this plant beverage.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This plant beverage is made according to the following steps and process parameters.

[0026] (1) Make cabbage juice:

[0027] a. Raw material selection: choose the Chinese cabbage with a growth period of April, take the part of the upper part of the whole plant with a length of about 15 cm, manually screen to remove yellow leaves and old leaves, and clean;

[0028] b. Soaking: Soak the washed cabbage in 1% sodium carbonate solution for 10 minutes, remove and drain. The weight ratio of cabbage and sodium carbonate solution is required to be 1:10;

[0029] c. Blanching: Put the soaked Chinese cabbage into a sodium bicarbonate solution with a concentration of 0.5% and a temperature of 100°C for 60 seconds, then quickly cool it to room temperature with cold water, rinse it with clean water for 2-3 times, and drain Dry, the weight ratio of cabbage and sodium bicarbonate solution is required to be 1:15;

[0030] d, crushing: After mixing the blanched Chinese cabbage with ...

Embodiment 2

[0045] This plant beverage is made according to the following steps and process parameters.

[0046] (1) Make cabbage juice:

[0047] a. Raw material selection: select the Chinese cabbage with a growth period of May, take the part of the upper part of the whole plant with a length of about 10 cm, manually screen to remove yellow leaves and old leaves, and clean;

[0048] b. Soaking: Put the cleaned Chinese cabbage into a 1% sodium carbonate solution and soak for 10 minutes, remove and drain. It is required that the weight ratio of Chinese cabbage and sodium carbonate solution is 1:10;

[0049] c. Blanching: Put the soaked Chinese cabbage into a sodium bicarbonate solution with a concentration of 0.5% and a temperature of 100°C for 60 seconds, then quickly cool it to room temperature with cold water, rinse it with clean water for 2-3 times, and drain Dry, the weight ratio of cabbage and sodium bicarbonate solution is required to be 1:15;

[0050] d, crushing: After mixing the...

Embodiment 3

[0065] This plant beverage is made according to the following steps and process parameters.

[0066] (1) Make cabbage juice:

[0067] a. Raw material selection: select the Chinese cabbage with a growth period of May, take the part of the upper part of the whole plant with a length of about 10 cm, manually screen to remove yellow leaves and old leaves, and clean;

[0068] b. Soaking: Put the cleaned Chinese cabbage into a 1% sodium carbonate solution and soak for 10 minutes, remove and drain. It is required that the weight ratio of Chinese cabbage and sodium carbonate solution is 1:10;

[0069] c. Blanching: Put the soaked Chinese cabbage into a sodium bicarbonate solution with a concentration of 0.5% and a temperature of 100°C for 60 seconds, then quickly cool it to room temperature with cold water, rinse it with clean water for 2-3 times, and drain Dry, the weight ratio of cabbage and sodium bicarbonate solution is required to be 1:15;

[0070] d, crushing: After mixing the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a panax notoginseng plant drink and a preparing method thereof. The drink comprises the components by weight percent: 50-55 parts of panax notoginseng juice, 10-15 parts of hawthorn-red date juice, 6 parts of white granulated sugar, 0.2 part of honey, 0.1-0.15 part of citric acid, 0.02-0.03 parts of sodium citrate, 0.02 parts of potassium sorbate and the balance of water. According to the drink and the method, the panax notoginseng plant juice and the hawthorn-red date juice are reasonably matched to produce the panax notoginseng plant drink which is delicious in taste and rich in nutrient, not only remains the medicinal healthcare function of the panax notoginseng, has good effects of calming down the heart and the liver, soothing the nerves, replenishing the blood, clearing away heat and toxic materials, stopping the bleeding and dispersing the blood stasis, and treating other cardiovascular and cerebrovascular diseases, but also overcomes the defect of single taste of the panax notoginseng juice in the prior art, has the tastes of sour and sweetness of hawthorns and red dates, is comfortable in mouthfeel and convenient to drink, and is suitable for wide crowds.

Description

technical field [0001] The invention relates to a plant drink and a preparation method thereof, in particular to a plant drink made from Chinese cabbage as a main raw material and a preparation method thereof. Background technique [0002] Yangxincao, also known as Jiuxincao, Chinese name Feicai, is a precious perennial herb of Crassulaceae. Nourishing grass has strong adaptability, regardless of soil and climate, it is wild in the central and southern parts of my country, and can be planted all over the country. During its growth period, there are very few pests and diseases, basically no pesticides are used, and it is an organic vegetable. [0003] Yangxin cabbage is rich in nutrition, and every 100g of tender stems and leaves contains 2.1g of protein, 0.7g of fat, 28mg of carotene, and vitamin B 2 0.05mg, vitamin C 9.5mg, calcium 315mg, phosphorus 39mg, iron 3.2mg. Among them, calcium, iron, vitamins and other micronutrients required by the human body are several time...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L2/04A23L33/00
Inventor 薛志忠杨雅华吴新海张国新
Owner COASTAL AGRI RES INST HEBEI ACAD OF AGRI & FORESTRY SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com