Method for controlling pressure in coke oven carbonization chamber through dividing into 14 segments
A carbonization chamber and internal pressure technology, used in coke ovens, furnace safety devices, petroleum industry, etc., can solve the problem that the impact of volatiles on the furnace door cannot be minimized, the negative pressure setting of PROVEN cannot be used, and the control of smoke It is impossible to achieve the minimum and other problems to achieve the effect of being beneficial to the life of the furnace, the pressure stability, and the impact reduction.
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[0009] Such as figure 1 As shown in the coking process, the amount of gas generated inside the carbonization chamber changes with the coking time, and the amount of gas generated is the result of the joint action of the water vapor generation part (dotted line) and the gas generation part (solid line), in which the water vapor The generation part is completed in the early stage of coking. Generally speaking, the amount of gas generated in the carbonization chamber decreases with the prolongation of coking time until no gas occurs.
[0010] The PROVEN pressure control system, which is divided into several sections, can control the time and volume of the gas generated from the carbonization chamber to the gas collector. The smaller the PROVEN pressure, the larger the export air volume, and the higher the PROVEN pressure, the smaller the export air volume. It can be seen from the previous curve that as time goes on, the amount of gas generated in the carbonization chamber gradua...
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