Steaming production line machine
A wire steamer and rack technology, applied in the field of steamer, can solve the problems of destroying the appearance, color and taste of food, waste of food raw materials, increasing working time, etc., so as to reduce manual labor, increase heating speed, and improve work efficiency. Effect
Active Publication Date: 2013-12-04
QUANZHOU TIANFA FOOD MACHINERY
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Problems solved by technology
[0002] The modern food industry has a high degree of automation, and various food processing machines emerge in endlessly, such as the boiling line of the prior art. The boiling line is mainly used for boiling food, and the food is cooked by heating water. The requirements for color and fragrance are getting higher and higher. After the food is boiled, it is easy to damage the appearance, color and taste of the food. In addition, some raw materials of the food are dissolved in water during the boiling process, resulting in waste of food raw materials and increased costs. Cooking requires steam to heat the water first, and the water is heating the food, resulting in low heating efficiency and increased working time
Method used
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Embodiment Construction
[0030] In order to further explain the technical solution of the present invention, the present invention will be described in detail below through specific examples.
[0031] refer to figure 1 As shown, a wire steaming machine includes a frame main body 1, and the frame main body 1 is provided with a steel belt transmission device 2, an exhaust device 3, a lifting mechanism 4, a steam pipeline device 5, a forming mechanism 6 and a steam chamber 7. The forming mechanism 6 is installed on one end of the steel belt transmission device 2, the exhaust device 3 is installed on the upper end of the lifting mechanism 4, the steam pipeline device 5 is installed on the side of the steam chamber 7, and the main frame body 1 is provided with an observation window 8, The observation window 8 communicates with the steam chamber 7;
[0032] refer to figure 2 , image 3 As shown, the steel belt transmission device includes a frame I1a, one end of the frame I1a is provided with...
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The invention discloses a steaming production line which comprises a frame main body, wherein a steel belt transmission device, an air exhausting device, a lifting mechanism, a steam pipeline device, a molding mechanism and a steam chamber are arranged on the frame main body; the molding mechanism is mounted at one end of the steel belt transmission device; the air exhausting device is mounted at the upper end of the lifting mechanism; the steam pipeline device is mounted on the side surface of the steam chamber; the frame main body is provided with inspection windows; the inspection windows are communicated with the steam chamber. Through the adoption of the structure, the steaming production line adopts the delivering, the feeding, the steaming and the molding as a flow process, the food in the steaming production line is directly heated through outside steam, the traditional water boiling heating is replaced, the heating speed is increased, the heating is uniform, the working efficiency is effectively improved, the production cost is reduced, and the labor force is reduced.
Description
technical field [0001] The invention relates to the technical field of food machinery, in particular to a wire steamer. Background technique [0002] The modern food industry has a high degree of automation, and various food processing machines emerge in endlessly, such as the boiling line of the prior art. The boiling line is mainly used for boiling food, and the food is cooked by heating water. The requirements for color and fragrance are getting higher and higher. After the food is boiled, it is easy to damage the appearance, color and taste of the food. In addition, some raw materials of the food are dissolved in water during the boiling process, resulting in waste of food raw materials and increased costs. Cooking requires steam to heat the water first, and the water is heating the food, resulting in low heating efficiency and increased working time. [0003] In view of this, the present inventor has conducted in-depth research on the above-mentioned defects of the ste...
Claims
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Inventor 侯燕锋
Owner QUANZHOU TIANFA FOOD MACHINERY