Compound microorganism live bacteria preparation for enhancing activated sludge, preparation method and applications thereof
A technology of compound microorganisms and live bacteria preparations, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of low efficiency and high processing costs, and achieve convenient preparation, low cost, great economic significance and environmental protection meaning effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0038] (1) Amplified culture:
[0039] Fusiformis (Bacillus.fusiformis) CGMCC 1347 and Comamonas sp. (Comamonas sp.) ACCC 11770 were activated on the slant, respectively received liquid medium according to the inoculum size of 5%. The liquid medium formula was: glucose 1%, malt Powder 0.2%, yeast extract 0.2%, sodium acetate 0.5%, the rest is water, pH 7.0, the percentage is weight and volume percentage, fermented at 37°C for 40 hours.
[0040] After the bacillus pallidus (Ochrobactrum sp.) ACCC11802 is activated on the slant, it is connected with the liquid medium according to the inoculum size of 5%. The liquid medium formula is: glucose 1%, malt powder 0.2%, yeast extract 0.2%, sodium acetate 0.5%, and the rest It is water, pH 7.0, percentage is weight volume percentage, cultivated at 37°C for 40 hours.
[0041] Viable bacteria count (conventional viable bacteria dilution counting method, the same below), detect the number of bacteria, and mix according to the percentage o...
Embodiment 2
[0045] (1) Amplified culture:
[0046] Spindle Bacillus (Bacillus fusiformis) CGMCC1347, Comamonas sp. (Comamonas sp.) ACCC 11770, Comamonas sp. (Comamonas sp.) ACCC 11853 After being activated on the slant, they were respectively connected to the liquid medium according to the inoculum size of 5%. The formula of the liquid culture medium is: 1% glucose, 0.2% malt powder, 0.2% yeast extract, 0.5% sodium acetate, the rest is water, pH 7.0, the percentages are weight and volume percentages, and fermented at 30°C for 54 hours.
[0047] After the bacillus pallidus (Ochrobactrum sp.) ACCC10085 is activated on the slant, it can receive the liquid medium according to the inoculum size of 5%. The liquid medium formula is: glucose 1%, malt powder 0.2%, yeast extract 0.2%, sodium acetate 0.5%, The rest is water, pH 7.0, the percentage is weight volume percentage, cultivated at 30°C for 54 hours.
[0048] Viable bacteria count, the number of detected bacteria, mixed according to the per...
Embodiment 3
[0052] (1) Amplified culture:
[0053] Bacillus fusiformis (Bacillus fusiformis) CGMCC1347, Comamonas sp. ACCC11770 (China Agricultural Microorganisms Collection Center), Pallidum sp. (Ochrobactrum sp.) MCCC1A0137 were activated on the slope and added to the liquid fermentation medium according to the inoculum size of 5% : Glucose 1%, malt powder 0.2%, yeast extract 0.2%, sodium acetate 0.5%, the rest is water, pH 7.0, percentage is weight and volume percentage, cultured at 35°C for 48 hours.
[0054] Viable bacteria count, the number of detected bacteria, mixed according to the percentage of the number of bacteria of the following various bacteria in the total number of bacteria: 30% of Bacillus fusiformis, 10% of Comamonas spp., 60% of Pallidal bacillus. The total number of live bacteria is higher than 1.2 billion / ml fermentation broth.
[0055] (2) Add solid auxiliary materials (20% rice flour, 59% rice bran, 10% bran, 10% soybean meal, 1% trace element, percentage is volu...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com