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A kind of preparation method of privet health care soy sauce

A kind of technology of health-care soy sauce and preparation method, applied in the field of nutrition and health-care soy sauce

Active Publication Date: 2015-07-29
好记食品酿造股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, privet leaves and chestnuts are made into health-care soy sauce, but there are no reports or products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of preparation method of privet health care soy sauce adopts the following steps to make:

[0024] 1. Chestnut pretreatment: Shell the mature chestnuts, then crush them with a grinder equipped with a 60-mesh sieve, add wheat flour with 35% of the weight of the chestnuts after shelling, and steam for 2 hours in a steamer after stirring evenly. Let it cool down to room temperature to make cooked chestnut puree;

[0025] 2. Pretreatment of privet leaves: take fresh privet leaves with a leaf age of 10-25 days, clean them and crush them in a crushing equipment equipped with a 40-mesh screen, then pour them into a container, and add privet leaves weighing 70 % of soybean meal powder and an appropriate amount of water, after mixing evenly, steam in a steamer for 2.5 hours, then spread to cool to room temperature, and then spread to cool to room temperature to prepare ripe privet leaf puree;

[0026] 3. Ingredients: Take 60 kg of cooked chestnut puree, 80 ...

Embodiment 2

[0032] Embodiment 2, a kind of preparation method of privet health care soy sauce adopts the following steps to make:

[0033] 1. Chestnut pretreatment: Shell the mature chestnuts, then crush them with a grinder equipped with a 60-mesh sieve, add wheat flour that weighs 50% of the weight of the chestnuts after shelling, and steam them in a steamer for 3 hours after stirring evenly. Let it cool down to room temperature to make cooked chestnut puree;

[0034] 2. Pretreatment of privet leaves: take fresh privet leaves with a leaf age of 10-25 days, clean them and crush them in a crushing equipment equipped with a 40-mesh screen, then pour them into a container, and add privet leaves weighing 100 % soybean meal powder and an appropriate amount of water, after mixing evenly, steam in a steamer for 3 hours, then spread to cool to room temperature, and then spread to cool to room temperature to prepare ripe privet leaf puree;

[0035] 3. Malan pretreatment: take high-quality fresh M...

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PUM

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Abstract

The invention discloses a preparation method of health-care privet soy. The preparation method of health-care privet soy comprises the following steps: pretreating privet leaves and Chinese chestnuts with various health-care ingredients, blending, inoculating, carrying out starter propagation, fermenting, carrying out filter pressing, packaging and the like. During the raw material pretreatment, multiple enzymes of the privet leaves and the Chinese chestnuts are combined to hydrolyze, so that health-care ingredients can be blended into the soy effectively; the finished health-care privet soy product has the efficacies of improving the eyesight, detoxifying, resisting bacteria, diminishing inflammation, tonifying Qi and invigorating the spleen, is reddish brown, is thick in soy flavor, is pure in fresh taste, and can be the health-care seasoning or cooking seasoning for daily catering for people.

Description

technical field [0001] The invention relates to a method for making soy sauce, in particular, selecting privet leaves with health-care components, adding chestnuts, wheat flour and soybean meal to prepare a nutritional and health-care soy sauce. Background technique [0002] Ligustrum is an evergreen shrub or tree plant of Oleaceae. Its leaves are privet leaves, which are one of the commonly used Chinese herbal medicines in Chinese medicine. They are cold in nature and non-toxic. "Compendium" contains: to remove wind and blood, reduce swelling and relieve pain, treat dizziness and pain in the head, various malignant sores, swollen sores and festering ulcers. Sores, swollen tongue, pounded juice soaked in spit saliva. "Guizhou Folk Prescription Collection" contains: external application can stop bleeding due to injury, reduce inflammation and swelling, treat soup and burn, and take it internally can stop cough and hematemesis. "Dictionary of Traditional Chinese Medicine" c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/238A23L1/29A23L27/50A23L33/00
Inventor 张凤平
Owner 好记食品酿造股份有限公司
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