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Processing method for quick-frozen sweet potato meatballs

A processing method and technology of yam meat, applied in the application, food preparation, food science and other directions, can solve the problem of no production method, etc., and achieve the effect of satisfying health care needs, the method is easy to implement, and the taste is delicious

Inactive Publication Date: 2013-12-11
李星明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Have not yet seen the product that adopts sweet potato as the auxiliary material of meat stuffing to make meatball now, also do not have the relevant report of its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] In order to better illustrate the present invention, the examples are as follows:

[0008] Wash the potato, put it on the chopping board and cut it into small pieces of equal size, put it in a beater to beat, and put it at 0 ℃ for later use; then add the chicken to the beater, add spices and seasonings and beat at high speed for 15 minutes , and then add the potato, stir evenly, after forming, blanching, quick-freezing and packaging, it has the characteristics of sweet and delicious, rich in nutrition and so on.

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PUM

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Abstract

The invention discloses a processing process for meatballs, and relates to a processing method for quick-frozen sweet potato meatballs, and belongs to the field of meat product processing technology. The processing method comprises the steps: cleaning sweet potatoes, putting on a chopping board, then cutting into small pieces with equal sizes, placing in a beating machine for beating, and putting under an environment of 0 DEG C for standby application; and then putting chicken into the beating machine, adding spices and flavorings, beating at a high speed for 15 minutes, then adding the sweet potatoes, stirring evenly, molding, hot scalding, quick-freezing, and packaging to obtain the product. The method is simple and easy to implement; and the quick-frozen sweet potato meatballs are easy to process, have delicious taste, enrich a diet structure of people, and meet health-care needs of the people.

Description

technical field [0001] The invention relates to a meatball processing technology, in particular to a processing method of quick-frozen potato meatballs, and belongs to the technical field of meat product processing. Background technique [0002] At present, there is a single type of meatballs, and most of them are processed by traditional techniques. With the accelerated pace of people's lives, quick-frozen food has become an indispensable food for consumers in their daily lives. Improving the variety of meatballs has become the current market demand. At present, there is no product that uses potato as a meat filling accessory to make meatballs, and there is no relevant report on its production method. [0003] Potato is rich in starch, dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, potassium, iron, copper, selenium, calcium and more than 10 kinds of trace elements and linoleic acid, etc., with high nutritional value. It is called the most balanced h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/315A23L1/317A23L1/314A23L1/2165A23L1/29A23L13/10A23L13/40A23L13/50A23L13/60A23L19/15A23L33/00
Inventor 李星明
Owner 李星明
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