Radix trichosanthis dioscorea opposita poria cocos dried pork slice and preparation method

A technology of poria pork and trichosanthes, which is applied in the formula and preparation field of health food, can solve the problems of no health care effect and low nutritional value, and achieve the effects of being rich in elasticity, promoting the metabolism of bile pigment, and having high edible efficacy

Active Publication Date: 2013-12-18
CHONGQING QINGSHUIWAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Similar to processed pork products, they are only edible, with low nutritional value and no health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In the embodiment of the present invention, a kind of dried pork with Trichosanthes yam, Poria cocos, raw materials according to parts by weight include: 500 parts of pork, 11 parts of Trichosanthes, 40 parts of Chinese yam, 20 parts of Poria cocos, 40 parts of Qumai, 20 parts of cinnamon, 6 parts of salt, starch 20 parts, 5 parts of white sugar, 8 parts of monosodium glutamate, 0.0002 parts of alpinol, 0.0004 parts of glycyrrhizin, 4 parts of blended oil.

[0024] The preparation method of described Tianhuafen yam Poria cocos preserved pork, comprises the following steps:

[0025] (1) Preparation of yam: the raw material yam is selected, impurities are removed, washed and dried, and the dried yam is crushed to a particle size of 60 mesh with a pulverizer to obtain yam fine powder, which is set aside;

[0026] (2) Preparation of Poria cocos: the raw material Poria cocos is selected, impurities are removed, washed and dried, and the dried poria cocos is pulverized to...

Embodiment 2

[0034] In the embodiment of the present invention, a kind of dried pork with Trichosanthes yam, Poria cocos, raw materials according to parts by weight include: 550 parts of pork, 22 parts of Trichosanthes, 50 parts of Chinese yam, 25 parts of Poria cocos, 50 parts of Qumai, 25 parts of cinnamon, 7 parts of salt, starch 25 parts, white sugar 10 parts, monosodium glutamate 10 parts, alpinol 0.0003 parts, glycyrrhizin 0.0005 parts, blended oil 5 parts.

[0035] The preparation method of described Tianhuafen yam Poria cocos preserved pork, comprises the following steps:

[0036] (1) Preparation of yam: the raw material yam is selected, impurities are removed, washed and dried, and the dried yam is crushed to a particle size of 80 mesh with a pulverizer to obtain fine powder of yam for later use;

[0037] (2) Preparation of Poria cocos: the raw material Poria cocos is selected, impurities are removed, washed and dried, and the dried poria cocos is pulverized to a particle size...

Embodiment 3

[0045] In the embodiment of the present invention, a kind of dried pork with Trichosanthes yam, Poria cocos, raw materials in parts by weight include: 600 parts of pork, 33 parts of Trichosanthes, 60 parts of Chinese yam, 30 parts of Poria cocos, 60 parts of Qumai, 30 parts of cinnamon, 8 parts of salt, starch 30 parts, 15 parts of white sugar, 12 parts of monosodium glutamate, 0.0004 parts of alpinol, 0.0006 parts of glycyrrhizin, 6 parts of blended oil.

[0046] The preparation method of described Tianhuafen yam Poria cocos preserved pork, comprises the following steps:

[0047] (1) Preparation of yam: the raw material yam is selected, impurities are removed, washed and dried, and the dried yam is crushed to a particle size of 90 mesh with a pulverizer to obtain yam fine powder, which is set aside;

[0048] (2) Preparation of Poria cocos: the raw material Poria cocos is selected, impurities are removed, washed and dried, and the dried poria cocos is pulverized to a part...

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PUM

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Abstract

The invention discloses a radix trichosanthis dioscorea opposita poria cocos dried pork slice which comprises the following raw materials, by weight, including 500-600 parts of pork, 11-33 parts of radix trichosanthis, 40-60 parts of dioscorea opposite, 20-30 parts of poria cocos, 40-60 parts of dianthus superbus, 20-30 parts of cinnamon, 6-8 parts of table salt, 20-30 parts of starch, 5-15 parts of white granulated sugar, 8-12 parts of monosodium glutamate, 0.0002-0.0004 part of alpinetin, 0.0004-0.0006 part of glycyrrhizin and 4-6 parts of blend oil. The prepared radix trichosanthis dioscorea opposita poria cocos dried pork slice is golden yellow in color and luster, fresh, delicious, elastic, high in edible effect, and capable of alleviating water retention, quenching thirst, and relieving summer heat, and has anti-inflammatory, antiallergic, anti-ulcer and other effects.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a dried pork with trichosanthemi yam and poria cocos and a preparation method thereof. Background technique [0002] Eating in summer has some functions of promoting water and quenching thirst, relieving heat and quenching thirst, and can adjust the human body to suit the summer climate. The processing process of pork jerky currently on the market is as follows: 1. Selection of raw meat and air trimming. Select fresh pork hind leg lean meat, remove fat and fascia, put the lean meat into molds, and quench it in the freezer. When the temperature of the meat center reaches -2°C, take out the slices, which are 8 cm wide, 12 cm long, and 1-2 cm thick. 2. The ingredients for marinating are 50 kg of lean meat, 4.25 kg of special soy sauce, 6.5 kg of sugar, 1.5 kg of eggs, 0.25 kg of monosodium glutamate, and 50 grams of white pepper. Mix the ingredients well and m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/317A23L1/314A23L1/30A23L33/10
Inventor 李良
Owner CHONGQING QINGSHUIWAN FOOD
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