Processing method of crispy ginkgo fruits

Abstract

The invention discloses a processing method of crispy ginkgo fruits and belongs to the field of food processing. According to the processing method, the crispy ginkgo fruits with shells are prepared into leisure food with bright color and luster, tidy shape, crispy quality, proper sweet and salty taste, strong fragrance and unique flavor. The processing method comprises the process steps of selecting materials, hammering, pickling, rinsing, sugaring, saccharifying, sugaring for the second time, saccharifying for the second time, drying and packaging to prepare finished products. The processing method is simple and practical, controllable in quality and suitable for industrialized production, and the products have a good market prospect.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a processing method of crispy ginkgo fruit. Background technique

[0002] Ginkgo biloba, commonly known as ginkgo, has good medicinal and edible value. The edible part of ginkgo is the kernel, the endosperm of the kernel is fleshy, and the mouth is greasy, sweet and slightly bitter. Ginkgo seeds are fresh and tender, and can be eaten raw or cooked. Raw food tastes fragrant, and the meat is crispy. If eaten raw, it is easy to be poisoned. Therefore, in addition to medicinal raw food, cooked food is mostly eaten as cooking food or leisure food. Ginkgo seeds are well-known both domestically and internationally as a condiment for dishes. They are mostly matched with pigs, sheep, beef and poultry eggs. into delicacies. Because ginkgo has a good nourishing effect and health care effect, in recent years, snack foods made by different production methods have been supplied to ...