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a controlled atmosphere warehouse

A technology of controlled atmosphere storage and oxygen, applied in the field of controlled atmosphere storage, which can solve the problems of reducing the promotion and use of controlled atmosphere storage, not suitable for short-term storage, and high operating costs, achieving good social and economic benefits, compact structure, and reliable operation Good results

Inactive Publication Date: 2016-03-02
梓潼锦诚商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing controlled atmosphere warehouses use nitrogen generators to produce high-purity nitrogen gas, inject nitrogen and cooperate with deoxygenation equipment to establish a low-oxygen controlled atmosphere environment, but the construction and operation costs of such controlled atmosphere warehouses are relatively high, and most of them use The large storage space will lead to a long time of air conditioning, which is not suitable for short-term storage, especially for the storage of fruits and vegetables
Moreover, the existing controlled atmosphere warehouses are all fixed devices and cannot be transported for long distances, which virtually reduces the promotion and use of controlled atmosphere warehouses.

Method used

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Examples

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Effect test

Embodiment approach 1

[0028] After selecting good apples for harmless picking, grading and packaging, they are put into storage within 1-2 days; they are cooled to 0°C within 3-5 days; Toxic and sterilized to make the surface clean further, and then supplemented with nitrogen to achieve complete isolation from the air and adjust the concentration of carbon dioxide and oxygen; during storage, control the temperature at 0°C (±1°C), humidity (85%-95%) ), oxygen concentration (2-5%), carbon dioxide concentration (3-5%); remove ethylene regularly; make records regularly, strictly implement various indicators during storage; ensure the normal operation of the machine, observe and adjust frequently, Guarantee the storage quality of apples.

Embodiment approach 2

[0030]Select good pears for non-injury picking, grading and packaging, and then cool to 12°C for storage; when the pears are placed in the box, vacuumize to isolate them from the air, and then carry out ozone detoxification and sterilization to make the surface clean further , and then add nitrogen to achieve complete isolation from the air and adjust the concentration of carbon dioxide and oxygen; ), carbon dioxide concentration (0.8-1%); regularly remove ethylene; make regular records, and strictly implement various indicators during storage; ensure the normal operation of the machine, observe and adjust frequently, and ensure the storage quality of pears.

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PUM

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Abstract

The invention discloses an air-conditioned cold store. The air-conditioned cold store comprises an air-conditioned cold store body and a compressor unit. The air-conditioned cold store body is a sealed cuboid, a separating plate is arranged inside the air-conditioned cold store body and divides the internal space of the air-conditioned cold store body into a storage chamber and an operation chamber, and the storage chamber and the operation chamber are independently sealed and respectively provided with sealing doors. A control device, an ozone machine, an oxygen and carbon dioxide detection device and a nitrogen device are arranged inside the operation chamber, and the ozone machine, the oxygen and carbon dioxide detection device and the nitrogen device are respectively output into the storage chamber through sealing pipelines. A fan is arranged inside the storage chamber and connected with the compressor unit outside the air-conditioned cold store through an air supply pipeline. The air-conditioned cold store can move independently when being separated from the compressor unit and can well solve the problem of cold storage and freshness preservation in the long-time and long-distance conveying process of fruits and vegetables. The air-conditioned cold store is simple in structure, easy to maintain and good in market promotion prospect.

Description

technical field [0001] The invention relates to the field of refrigeration and preservation of vegetables and fruits, in particular to a controlled atmosphere storehouse. Background technique [0002] Traditional fruit and vegetable storage and preservation methods include simple storage, ventilated warehouse storage, radiation preservation, chemical preservation, and cold storage storage. Simple storage and ventilated storage have simple storage equipment and low investment, but the storage effect is poor, the storage period is short, and the rot loss is serious. Radiation and chemical preservation are applicable to some fruits, but due to radiation and chemical residual pollution, not all fruits and vegetables can be applied. [0003] Controlled atmosphere storage, also known as controlled atmosphere storage, is the most advanced storage method for fruits and vegetables. It is on the basis of cold storage, which increases the adjustment of gas components. By controlling ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/152
CPCY02P60/85
Inventor 罗岗
Owner 梓潼锦诚商贸有限公司
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