Beverage for dispelling effect of alcohol and preparation method thereof
A beverage and raw material technology, applied in the field of anti-alcoholic drinks and their preparation, can solve problems such as unstable effects, and achieve the effects of perfect formula, wide sources, and sweet taste
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Example Embodiment
[0010] Example one
[0011] The ingredients of the raw materials are proportioned according to the following weight percentages: tomato 10%, lemon 10%, white radish 5%, fresh grapefruit 20%, banana 5%, brewed vinegar 0.5%, honey 5%, celery 10%, vitamin C0 .02%, potassium sorbate 0.03%, add water to 100%.
[0012] The preparation method includes the following steps
[0013] a. Wash the ingredients and blanch them in 90-95℃ hot water for 5-10 minutes;
[0014] b. Beat the above raw materials, add vitamin C solution at the same time, and centrifuge at high speed;
[0015] c. Add the above juice to brewed vinegar, brown sugar, potassium sorbate, add water after it is completely dissolved, and stir for 10 minutes;
[0016] d. Ultra-high temperature instantaneous sterilization, aseptic filling, 200ml / package.
Example Embodiment
[0017] Example two
[0018] The ingredients of the raw materials are proportioned according to the following weight percentages: tomato 10%, lemon 5%, white radish 10%, fresh grapefruit 10%, banana 15%, brewed vinegar 0.15%, honey 10%, celery 3%, vitamin C0 .02%, potassium sorbate 0.03%, add water to 100%.
[0019] The preparation method includes the following steps
[0020] a. Wash the raw materials and blanch them in 90-95℃ hot water for 5-10 minutes;
[0021] b. Beat the above raw materials, add vitamin C solution at the same time, centrifuge at high speed;
[0022] c. Add the above juice to brewed vinegar, brown sugar, potassium sorbate, add water after it is completely dissolved, and stir for 10 minutes;
[0023] d. Ultra-high temperature instantaneous sterilization, aseptic filling, 200ml / package.
Example Embodiment
[0024] Example three
[0025] The ingredients of the raw materials are proportioned according to the following weight percentages: tomato 10%, lemon 8%, white radish 7%, fresh grapefruit 15%, banana 10%, brewed vinegar 0.3%, honey 7%, celery 7% vitamin C0. 02%, potassium sorbate 0.03%, add water to 100%.
[0026] The preparation method includes the following steps
[0027] a. Wash the raw materials and blanch them in 90-95℃ hot water for 5-10 minutes;
[0028] b. Beat the above raw materials, add vitamin C solution at the same time, centrifuge at high speed;
[0029] c. Add the above juice to brewed vinegar, brown sugar, potassium sorbate, add water after it is completely dissolved, and stir for 10 minutes;
[0030] d. Ultra-high temperature instantaneous sterilization, aseptic filling, 200ml / package.
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