Health beverage and production technology thereof

A health-care beverage and production process technology, applied in application, food preparation, food science and other directions, can solve problems such as damage to the spleen and stomach, affect digestion, increase in garbage, etc., and achieve the effect of promoting absorption, balancing nutrition, strengthening health care and preventing diseases

Active Publication Date: 2014-01-01
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term drinking will affect digestion, hurt the spleen and stomach, lead to increased garbage in the human body, and bring hidden dangers to health
So far, there is no health drink with good taste, nutrition and health effects of treating and preventing diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0029] Subjects: 50 patients with weak spleen and stomach, damp heat, divided into 2 groups, 25 people in each group.

[0030] Experimental method and time: 25 people in the control group drank ordinary beverages, and those in the experimental group adopted the health beverage of the present invention and drank it for review within half a year. Drink two to three times a day, 100 to 300ml each time.

[0031] Experimental results:

[0032] 1. For patients who drink ordinary beverages, the symptoms of spleen and stomach weakness, dampness and heat have not improved, limbs are tired, and mental fatigue is weak.

[0033] 2. For patients who drink health drinks, the statistical results are as follows:

[0034] 2 months 4 months 6 months Number of people cured 3 people 7 people 10 people The proportion 12% 28% 40%

[0035] As can be seen from the above table, the success rate of drinking the health drink is 12% within 2 months, 28% within 4 ...

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PUM

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Abstract

The invention discloses a health beverage and a production technology thereof. The health beverage is produced from purified water, Chinese herbal medicines and auxiliary materials, wherein the Chinese herbal medicines comprise the components in parts by weight as follows: 10 parts of common bombax flower, 7 parts of dry Chinese yam, 6 parts of fructus amomi, 5 parts of fructus amomi rotundus, 7 parts of raw hawthorn, 4 parts of roasted malt, 9 parts of coix seeds, 10 parts of rhizoma smilacis glabrae, 6 parts of lotus leaves, 8 parts of lily, 9 parts of red beans, 5 parts of liquorice, 3 parts of tangerine peel, 5 parts of lotus seeds and 6 parts of black dates; the Chinese herbal medicines are combined together to form a Chinese herbal medicine combination for strengthening the spleen and stomach and removing damp and hot; the auxiliary materials comprise the components in parts by weight as follows: 25 parts of honey and 25 parts of white granulated sugar. No coloring matter, additive, chemical component or mineral substance is added to the health beverage according to the production technology, and the health beverage has the health effects of curing and preventing diseases.

Description

technical field [0001] The invention relates to a health beverage and a production process thereof. Background technique [0002] Along with the development of society, various beverages have become people's daily drinks. The beverages in the prior art can be roughly divided into carbonated beverages, functional beverages and fruit juice beverages, etc., and the main consumers are teenagers. The main components of these beverages include: carbonated water, citric acid and other acidic substances, flavors, and some also contain caffeine, artificial colors, preservatives and so on. Long-term drinking will affect digestion, injure the spleen and stomach, lead to increased garbage in the human body, and bring hidden dangers to health. So far, there is no health drink with good mouthfeel, nutritious and health effects of treating and preventing diseases. [0003] How to integrate the traditional Chinese herbal medicine formula of treating and preventing spleen and stomach and r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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