Hypoglycemic health-care soybean milk powder and preparation method thereof

Abstract

The invention provides a hypoglycemic health-care soybean milk powder, which is prepared by mixing soybean milk powder, soybean dregs miscellaneous grains puffed particles, sugar-reducing vegetable powder, and tea polyphenols. The weight parts of each component are: soybean milk powder 70-80, soybean dregs miscellaneous grains Granules 15-25, sugar-reducing vegetable powder 5-10, tea polyphenols 0.02-0.04. First prepare soybean milk powder, then puffed bean dregs miscellaneous grains, sugar-reduced vegetable powder, and finally mix to form a finished product. The hypoglycemic health-care soymilk powder of the present invention has comprehensive nutrition, good taste, convenient consumption and simultaneously has the function of hypoglycemic health care. It is especially suitable for long-term consumption by patients with high blood sugar.

Description

technical field [0001] The invention relates to the field of soybean product processing, in particular to a hypoglycemic health-care soybean milk powder and a preparation method thereof. Background technique [0002] Soymilk powder refers to the powdery instant drink made of soybean as the main raw material, which is healthy, nutritious and convenient. The main raw material of existing soybean milk powder is soybean, so the nutrition is relatively simple; some health-care soybean milk powders have also been released in the market, most of which are added with Chinese herbal medicine preparations to achieve the purpose of health care. Such soybean milk powder has a bad taste and does not meet the advocacy of modern people. green healthy eating concept. At the same time, a large amount of bean dregs are produced in the production process of soybean milk and tofu, and these bean dregs also contain many useful nutrients for human body. People usually discard these bean dregs or...

AI Technical Summary

Problems solved by technology

The main raw material of existing soybean milk powder is soybean, so the nutrition is relatively simple; some health-care soybean milk powders have also been released in the market, most of which are added with Chinese herbal medicine preparations to achieve the purpose of health care. Such soybean milk powder has a bad taste and does not meet the advocacy of modern people. The concept of green and healthy eating

At the same time, a large amount of bean dregs are produced in the production process of soybean milk and tofu, and these bean dregs also contain many useful nutrients for the human body. People usually discard these bean dregs or use them as animal feed, resulting in a waste of resources

[0003] Modern daily life is mostly based on refined food, and there is a common phenomenon of improper recipes. The nutritional value of multigrain foods is recognized by everyone, but the disadvantages of multigrain foods are not good in taste and indigestible, and most people are unwilling to accept them.