Full-automatic steamed stuffed bun production device
A production device and steamed stuffed bun technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of time-consuming, labor-consuming and energy-consuming, decentralized processes, inconvenient management, etc., to reduce labor intensity, occupy a small area, labor-saving effect
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[0016] The present invention will be further described below in conjunction with the accompanying drawings.
[0017] figure 1 Among them, the flour feeder 1 is a circular container with a built-in rotatable scraper, which scrapes the flour from the outlet to the screw dough maker 2 through the rotation of the scraper. After the dough is closed, the dough enters the proofing box 4 from the spiral dough jointer 2. The proofing box 4 has several grids, and each grid has a movable door controlled by a travel switch. When the dough is proofed and rotated in the grid, When it reaches the discharge port, the dodge door is opened, and the dough falls into the feed port of the dough kneader 5 by gravity to knead the dough, and is pressed out from the gap at the outlet end by the extrusion device in the dough kneader 5, and at the same time, The stuffing is pressed out from the outlet end through the pressure device in the stuffing feeder 6 and wrapped by the dough, then the steamed st...
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