Kidney nourishing and essence strengthening healthy tea and preparation method thereof

A technology for invigorating the kidney, nourishing essence, and health-care tea is applied in the field of food processing, which can solve the problems such as the decline of metabolic capacity, and achieve the effects of no toxic and side effects, obvious effect and mild effect.

Active Publication Date: 2014-01-29
桂林丰润莱生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the increase in age also l

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Weigh the following raw materials in parts by weight: 25 parts of mulberry, 25 parts of sealwort, 15 parts of coix seed, 15 parts of gorgon, 10 parts of medlar and 10 parts of raspberry.

[0034] Then wash the raw material with water and chop into 2mm. Mix according to the proportion, put it in a steamer, steam for 30 minutes, and control the temperature at 120 degrees. After steaming, pour it into a container and seal it for 24 hours. Finally, carry out 16 hours of hot air circulation drying to the material taken out, and the hot air temperature is 60 degrees. Then the material is passed through a 40-mesh sieve, and the fine powder is sieved with water to prepare granules, and the particle size is 2mm. The prepared granule sieve is mixed evenly. Then put it into a microwave sterilizing drier for sterilizing and drying until the material contains 5% moisture. Then carry out internal sub-packaging and external packaging according to the loading capacity.

Embodiment 2

[0036] Weigh the following raw materials in parts by weight: 20 parts of mulberry, 20 parts of sealwort, 13 parts of coix seed, 17 parts of gorgon, 8 parts of medlar and 8 parts of raspberry.

[0037] Then wash the raw material with water and chop into 2mm. Mix according to the proportion, put it in a steamer, steam for 50 minutes, and control the temperature at 120 degrees. After steaming, pour it into a container and seal it for 14 hours. Finally, carry out 8 hours of hot air circulation drying to the material taken out, and the hot air temperature is 60 degrees. Then the material is passed through a 40-mesh sieve, and the fine powder is sieved with water to prepare granules, and the particle size is 2mm. The prepared granule sieve is mixed evenly. Then put it into a microwave sterilizing drier for sterilizing and drying until the material contains 5% moisture. Then carry out internal sub-packaging and external packaging according to the loading capacity.

Embodiment 3

[0039] Weigh the following raw materials in parts by weight: 30 parts of mulberry, 30 parts of sealwort, 20 parts of coix seed, 20 parts of gorgon, 15 parts of medlar and 15 parts of raspberry.

[0040] Then wash the raw material with water and chop into 2mm. Mix according to the proportion, put it in a steamer, steam for 15 minutes, and control the temperature at 120 degrees. After steaming, pour it into a container and seal it for 48 hours. Finally, carry out 24 hours of hot air circulation drying to the material taken out, and the hot air temperature is 60 degrees. Then the material is passed through a 40-mesh sieve, and the fine powder is sieved with water to prepare granules, and the particle size is 2mm. The prepared granule sieve is mixed evenly. Then put it into a microwave sterilizing drier for sterilizing and drying until the material contains 5% moisture. Then carry out internal sub-packaging and external packaging according to the loading capacity.

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PUM

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Abstract

The invention provides kidney nourishing and essence strengthening healthy tea. The healthy tea is prepared from the following raw materials in parts by weight: 5-45 parts of mulberries, 5-45 parts of rhizoma polygonati, 5-25 parts of semen coicis, 5-25 parts of gordon euryale seed, 3-20 parts of barbary wolfberry fruit and 3-20 parts of palmleaf raspberry fruit, wherein all the raw materials are dry. A preparation method of the kidney nourishing and essence strengthening healthy tea comprises the following steps: (1) weighing the raw materials according to the ratio; (2) washing and cutting up the raw materials; (3) putting the raw materials into a steamer and introducing steam to carry out wet steaming on the raw materials; (4) later, pouring the raw materials into a container to be sealed; (5) drying the raw materials through hot air circulation; (6) sieving the raw materials; (7) granulating the undersize products; (8) mixing the prepared granules with oversize products; (9) carrying out microwave sterilization and drying on the mixture; (10) carrying out inner subpackaging and outer packaging. The nutritional components and medicinal components of all the raw materials of the product are preserved, are not changed or lost and have complete effects. Being soaked in water and drunk for a long time, the healthy tea has mild and obvious effects and does not have toxic or side effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care tea with the function of invigorating the kidney and improving essence and a preparation method thereof. Background technique [0002] Social progress and rapid economic development will inevitably bring greater family and social pressure to people, especially men. Men in the age group of 35-55 are the leading force in the family and society. Long-term high-load work makes most people in a sub-healthy state. In addition, the increase in age also leads to a decline in metabolic capacity. Both will inevitably lead to kidney deficiency, decreased sexual function and immunity. Therefore, it is urgent to improve the health of middle-aged male population, and to adopt food therapy based on the same source of medicine and food, so that they can restore and maintain good kidney activity and immunity. Contents of the invention [0003] The object of the present ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/8994A61P13/12A61P37/04
Inventor 蔡卫东
Owner 桂林丰润莱生物科技股份有限公司
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