Fish in fruit or vegetable juice and starch
A technology of fruit, vegetable powder, fish and fruit juice, which is applied in the field of food processing, can solve the problems of single taste and nutrition, and achieve the effect of simple processing method and improving health
Inactive Publication Date: 2014-07-02
白云飞
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The invention discloses a fish in a fruit or vegetable juice and starch. The fish in a fruit or vegetable juice and starch is characterized in that the fish in a fruit or vegetable juice and starch comprises, by weight, 10-20 parts of a fruit juice or a vegetable juice, 10-20 parts of starch, 50-60 parts of water and 0.3-0.5 parts of salt. The fruit juice is obtained by squeezing a fresh fruit. The vegetable juice is obtained by squeezing a fresh vegetable. The fruit juice is one of a hawthorn fruit juice, an orange juice, a jujube juice, a green plum juice, a watermelon juice, a Hami melon juice, a pineapple juice, a strawberry juice, a blueberry juice, a grape juice, a yellowish orange juice, a lemon juice, a star fruit juice, a peach juice, a kiwi berry juice, a loquat juice, a litchi juice, a mandarin orange juice, a banana juice and an apricot juice. The vegetable juice is one of a celery juice, a leek juice, a tomato juice, a juice, a color pepper sauce, a fresh carrot juice, a lettuce juice, a ginger juice, a balsam pear juice, a purple cabbage juice and a pumpkin juice.
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