Fish in fruit or vegetable juice and starch

A technology of fruit, vegetable powder, fish and fruit juice, which is applied in the field of food processing, can solve the problems of single taste and nutrition, and achieve the effect of simple processing method and improving health

Inactive Publication Date: 2014-07-02
白云飞
6 Cites 0 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0002] As a traditional food, pink fish is deeply loved by people. Traditional pink fish is mostly made of starch and water, and has a single taste and nutrition. With the continuous improvement of people's...
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Abstract

The invention discloses a fish in a fruit or vegetable juice and starch. The fish in a fruit or vegetable juice and starch is characterized in that the fish in a fruit or vegetable juice and starch comprises, by weight, 10-20 parts of a fruit juice or a vegetable juice, 10-20 parts of starch, 50-60 parts of water and 0.3-0.5 parts of salt. The fruit juice is obtained by squeezing a fresh fruit. The vegetable juice is obtained by squeezing a fresh vegetable. The fruit juice is one of a hawthorn fruit juice, an orange juice, a jujube juice, a green plum juice, a watermelon juice, a Hami melon juice, a pineapple juice, a strawberry juice, a blueberry juice, a grape juice, a yellowish orange juice, a lemon juice, a star fruit juice, a peach juice, a kiwi berry juice, a loquat juice, a litchi juice, a mandarin orange juice, a banana juice and an apricot juice. The vegetable juice is one of a celery juice, a leek juice, a tomato juice, a juice, a color pepper sauce, a fresh carrot juice, a lettuce juice, a ginger juice, a balsam pear juice, a purple cabbage juice and a pumpkin juice.

Application Domain

Technology Topic

Pear juiceOrange juice +15

Examples

  • Experimental program(8)

Example Embodiment

[0016] Example 1:
[0017] A kind of fruit and vegetable meal fish, in parts by weight:
[0018] 10 servings of orange juice
[0019] 10 parts starch
[0020] 50 parts of water
[0021] 0.3 servings of table salt
[0022] Pour the puree after mixing the orange juice and other raw materials into the brine that has been heated to 40°C, and then boil the puree into a cooked pulp. Pour the cooked pulp into the mold for 5 minutes and take it out.

Example Embodiment

[0023] Example 2:
[0024] A kind of fruit and vegetable meal fish, in parts by weight:
[0025] 15 jujube juice
[0026] 15 parts starch
[0027] 55 parts of water
[0028] 0.4 servings of table salt
[0029] The manufacturing method is the same as that of Example 1.

Example Embodiment

[0030] Example 3:
[0031] A kind of fruit and vegetable meal fish, in parts by weight:
[0032] 10 servings of watermelon juice
[0033] 10 parts starch
[0034] 50 parts of water
[0035] 0.3 servings of table salt
[0036] The manufacturing method is the same as that of Example 1.
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PUM

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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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