Fish in fruit or vegetable juice and starch

Abstract

The invention discloses a fish in a fruit or vegetable juice and starch. The fish in a fruit or vegetable juice and starch is characterized in that the fish in a fruit or vegetable juice and starch comprises, by weight, 10-20 parts of a fruit juice or a vegetable juice, 10-20 parts of starch, 50-60 parts of water and 0.3-0.5 parts of salt. The fruit juice is obtained by squeezing a fresh fruit. The vegetable juice is obtained by squeezing a fresh vegetable. The fruit juice is one of a hawthorn fruit juice, an orange juice, a jujube juice, a green plum juice, a watermelon juice, a Hami melon juice, a pineapple juice, a strawberry juice, a blueberry juice, a grape juice, a yellowish orange juice, a lemon juice, a star fruit juice, a peach juice, a kiwi berry juice, a loquat juice, a litchi juice, a mandarin orange juice, a banana juice and an apricot juice. The vegetable juice is one of a celery juice, a leek juice, a tomato juice, a juice, a color pepper sauce, a fresh carrot juice, a lettuce juice, a ginger juice, a balsam pear juice, a purple cabbage juice and a pumpkin juice.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a fruit and vegetable meal fish. Background technique [0002] As a traditional food, mealy fish is deeply loved by people. Traditional mealy fish are mostly made of starch, water, etc., with a single taste and nutrition. With the continuous improvement of people's living standards, the current consumers' pursuit generally favors comprehensive nutrition , The affordable price and the changeable taste, the fruit and vegetable meal fish came out. Summary of the invention [0003] The purpose of the present invention is to provide a kind of fruit and vegetable meal fish prepared from starch, water, fruit juice or vegetable juice as raw materials to prosper the market and meet the needs of consumers. [0004] In order to solve the above-mentioned technical problems, the purpose of the present invention is to achieve the following scheme: a kind of fruit and vegetable meal fish, cal...

AI Technical Summary

Problems solved by technology

[0002] As a traditional food, pink fish is deeply loved by people. Traditional pink fish is mostly made of starch and water, and has a single taste and nutrition. With the continuous improvement of people's living standards, the current consumers' pursuit is generally biased towards comprehensive nutrition. , the price is affordable and the taste is changeable, so the fruit and vegetable powder fish came out