Preparation method of compound black-bone chicken preparation
A black-bone chicken and preparation technology, which is applied in the direction of medical formula, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems that there are no research reports on compound black-bone chicken granules and capsules, achieve small differences in capsule loading, improve taste, The effect of improving stability
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Embodiment 1
[0057] Embodiment 1 Granules
[0058] Black-bone chicken 750g Sun-roasted astragalus 280g Chinese yam 560g Codonopsis 280g Atractylodes macrocephala 280g Chuanxiong 95g
[0059] Poria cocos 188g Angelica 188g Rehmannia glutinosa 375g White peony (wine fried) 188g Moutan bark 188g
[0060] Schisandra (wine) 95g
[0061] Above-mentioned raw material is made into 1000 bags as follows;
[0062](1) Take Chinese yam, Radix Astragali, Codonopsis pilosula, and Poria cocos, add water and decoct twice, 0.5 hours each time, combine the decoction, filter, and when the filtrate is concentrated to 60°C, the relative density is 1.15, and ethanol is added to make the alcohol content 50% , stand still, filter, and the filtrate recovers ethanol and concentrates it into a thick paste with a relative density of 1.35 at 80°C for subsequent use;
[0063] (2) Take the black-bone chicken, remove the hair, claws, intestines, etc., wash, cut into pieces, add an appropriate amount of dilute sulfuric ...
Embodiment 2
[0066] Embodiment 2 capsules
[0067] Black-bone chicken 750g Sun-roasted astragalus 280g Chinese yam 560g Codonopsis 280g Atractylodes macrocephala 280g Chuanxiong 95g
[0068] Poria cocos 188g Angelica 188g Rehmannia glutinosa 375g White peony (wine fried) 188g Moutan bark 188g
[0069] Schisandra (wine) 95g
[0070] Above-mentioned raw material is made into 4000 grains as follows;
[0071] (1) Take Chinese yam, Radix Astragali, Codonopsis pilosula, and Poria cocos, add water and decoct twice, 0.5 hours each time, combine the decoction, filter, and when the filtrate is concentrated to 60°C, the relative density is 1.15, and ethanol is added to make the alcohol content 50% , stand still, filter, and the filtrate recovers ethanol and concentrates to nearly dryness, dried under reduced pressure, crushed into fine powder, and set aside;
[0072] (2) Take the black-bone chicken, remove the hair, claws, intestines, etc., wash, cut into pieces, add an appropriate amount of dilut...
Embodiment 3
[0075] Embodiment 3 capsules
[0076] Black-bone chicken 750g Sun-roasted astragalus 280g Chinese yam 560g Codonopsis 280g Atractylodes macrocephala 280g Chuanxiong 95g
[0077] Poria cocos 188g Angelica 188g Rehmannia glutinosa 375g White peony (wine fried) 188g Moutan bark 188g
[0078] Schisandra (wine) 95g
[0079] Above-mentioned raw material is made into 4000 grains as follows;
[0080] (1) Take Chinese yam, Radix Astragali, Codonopsis pilosula, and Poria cocos, add water and decoct twice, 0.5 hours each time, combine the decoction, filter, and when the filtrate is concentrated to 60°C, the relative density is 1.15, and ethanol is added to make the alcohol content 50% , stand still, filter, and the filtrate recovers ethanol and concentrates to nearly dryness, dried under reduced pressure, crushed into fine powder, and set aside;
[0081] (2) Take the black-bone chicken, remove the hair, claws, intestines, etc., wash, cut into pieces, add an appropriate amount of dilut...
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