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Sweet wine with beautifying effect, and preparation method thereof

A technology of sweet fermented glutinous rice and fermented glutinous rice, which is applied in the field of sweet fermented glutinous rice, can solve rare problems, achieve the effect of moisturizing the skin, promoting nutrition and oxygen supply, and facilitating promotion

Inactive Publication Date: 2014-01-29
杨建忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fermented glutinous rice in the prior art is generally a wine with high alcohol content, which is suitable for entertainment and consumption. There are few sweet fermented glutinous rice suitable for beauty and suitable for women

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of sweet fermented glutinous rice with cosmetic effect of the present invention, the component of this fermented glutinous rice is:

[0026] Peach blossom 50 parts;

[0027] 20 parts of honey;

[0028] 10 parts jujube kernel;

[0029] 5 parts ginger;

[0030] Angelica 5 parts;

[0031] 5 parts wolfberry;

[0032] 4 parts raw rehmannia;

[0033] Angelica dahurica 5 parts;

[0034] Motherwort 5 parts;

[0035] 5 parts dogwood;

[0036] Bellflower 5 parts;

[0037] 5000 copies of liquor.

[0038] A preparation method of sweet fermented glutinous rice with cosmetic effect, comprising the following steps: washing the raw materials peach blossom, jujube kernel, ginger, angelica, wolfberry, rehmannia glutinosa, angelica dahurica, motherwort, dogwood and bellflower respectively, then drying and pulverizing to 50 meshes respectively , added to white wine, and then imported honey, mixed evenly, kept in a sealed state at a temperature of 20°C for 60 days, deslaggi...

Embodiment 2

[0040] A kind of sweet fermented glutinous rice with cosmetic effect of the present invention, the component of this fermented glutinous rice is:

[0041] 70 parts of peach blossom;

[0042] 30 parts of honey;

[0043] 8 parts jujube kernel;

[0044] 8 parts of ginger;

[0045] Angelica 5 parts;

[0046] 5 parts wolfberry;

[0047] 4 parts raw rehmannia;

[0048] Angelica dahurica 4 parts;

[0049] Motherwort 4 parts;

[0050] 4 parts dogwood;

[0051] 4 parts bellflower;

[0052] 8000 copies of liquor.

[0053] A preparation method of sweet fermented glutinous rice with cosmetic effect, comprising the following steps: washing the raw materials peach blossom, jujube kernel, ginger, angelica, wolfberry, rehmannia glutinosa, angelica dahurica, motherwort, dogwood and bellflower respectively, then drying and pulverizing to 80 meshes respectively , added to white wine, then imported honey, mixed evenly, kept in a sealed state at a temperature of 25°C for 50 days, deslagg...

Embodiment 3

[0055] A kind of sweet fermented glutinous rice with cosmetic effect of the present invention, the component of this fermented glutinous rice is:

[0056] 100 parts of peach blossom;

[0057] 40 parts of honey;

[0058] 5 parts jujube kernel;

[0059] 5 parts ginger;

[0060] Angelica 3 parts;

[0061] 3 parts wolfberry;

[0062] 2 parts raw rehmannia;

[0063] Angelica dahurica 3 parts;

[0064] Motherwort 3 parts;

[0065] 3 parts dogwood;

[0066] 3 parts bellflower;

[0067] 10,000 copies of liquor.

[0068] A method for preparing sweet fermented glutinous rice with cosmetic effect, comprising the following steps: washing the raw materials peach blossom, jujube kernel, ginger, angelica, wolfberry, rehmannia glutinosa, angelica dahurica, motherwort, dogwood and bellflower respectively, then drying and pulverizing to 100 mesh respectively , added to white wine, then imported honey, mixed evenly, kept in a sealed state at a temperature of 30° C. for 30 days, and rem...

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Abstract

The invention discloses a sweet wine with a beautifying effect, and a preparation method thereof. The sweet wine comprises the components of: 50-100 parts of peach blossom, 20-50 parts of honey, 5-10 parts of jujube kernel, 5-10 parts of ginger, 3-5 parts of ligusticum, 3-5 parts of medlar, 2-4 parts of raw rehmannia, 3-5 parts of agelica archang lica, 3-5 parts of motherwort, 3-5 parts of dogwood, 3-5 parts of bellflower, and 5000-10000 parts of distillate spirit. The preparation method of the beautifying wine comprises the steps that: the raw materials peach blossom, jujube kernel, ginger, ligusticum, medlar, raw rehmannia, agelica archang lica, motherwort, dogwood, and bellflower are respectively washed and dried; the materials are respectively crushed to 50-100 meshes, and are added into distillate spirit; honey is also added, and the materials are uniformly mixed; the mixture is preserved for 30-60 days under a sealed state; impurities are removed, such that the wine is obtained. The wine provided by the invention has the advantages that: with the wine, skin can be moistened, blood circulation can be improved, skin nourishing and oxygen supply can be promoted, and the discharge of human aged lipofuscin can be promoted. The wine is suitable for beautifying of women.

Description

technical field [0001] The invention relates to sweet fermented glutinous rice with cosmetic effect. [0002] The invention also relates to a preparation method of sweet fermented glutinous rice with cosmetic effect. Background technique [0003] my country is the hometown of wine, the birthplace of wine culture, and one of the earliest wine-making countries in the world. Wine brewing has a long history in my country. In China's thousands of years of civilization development history, the development of wine and culture is basically carried out simultaneously. The fermented glutinous rice in the prior art is generally the wine with high alcohol content, which is suitable for entertainment and consumption, and there are seldom sweet fermented glutinous rice suitable for beauty and suitable for women to eat. [0004] Therefore, be badly in need of a kind of improved technology to solve this problem that exists in existing life. Contents of the invention [0005] The inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P17/00A61K35/64A61K35/644
Inventor 杨建忠
Owner 杨建忠
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