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Five-spice taste sauce shredded bamboo shoots and preparation method thereof

A technology of bamboo shoots in sauce and five spices, applied in the field of pickles and their preparation, can solve the problems of low nutritional content, single taste, long preparation cycle, etc., and achieve the effect of pure taste

Inactive Publication Date: 2014-02-05
合肥昊康食品贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many pickled products on the market, but their nutritional content is low, and they have the disadvantages of single taste and long preparation cycle, especially the addition of preservatives in the production process, eating too much is not conducive to the health of consumers

Method used

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Examples

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Effect test

Embodiment Construction

[0013] Shredded bamboo shoots in five-spice sauce, consisting of the following raw materials in parts by weight (kg):

[0014] 180 fresh bamboo shoots, 30 hams, 60 white radishes, 25 apples, 20 pears, 15 green plums, 2 skullcaps, 3 Cyperus cyperi, 1 black medicine, 2 Caulis Spatholobus, 14 paprika, 16 garlic, 12 five-spice powder, 10 fresh ginger , Lemongrass 6, Nutmeg 5, Pepper 8, Salt 20, Sugar 10, Light soy sauce 20, Sweet noodle sauce 50, Hawthorn kernel powder 15, Nutritional additive 5, Appropriate amount of water.

[0015] Among them, the nutritional and health additives are composed of the following raw materials in parts by weight (kg): 30 parts by weight of hawthorn, 10 cloves, 3 black roots, 4 grape seeds, 6 grape leaves, 8 hawthorn kernel powder, 2 stick grasses, and honey bucket flowers 6. Panax notoginseng powder 2. Jiaogulan 4. Salvia miltiorrhiza 12. Appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Fresh bamboo...

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Abstract

The invention discloses five-spice taste sauce shredded bamboo shoots and a preparation method thereof. The five-spice taste sauce shredded bamboo shoots are composed of following raw materials including fresh bamboo shoots, hams, white radishes, apples, pears, green plums, scutellaria baicalensis, cyperus rotundus, lindera aggregata kosterm, caulis spatholobi, chili powder, garlic, five spice powder, fresh gingers, cymbopogon citratus, myristica fragrans houtt, and pepper. The five-spice taste sauce shredded bamboo shoots have the beneficial effect of being pickled by high-quality fermented flour sauce. The five-spice taste sauce shredded bamboo shoots are purely-natural green foods, are pure in taste, contain a plurality of nutritional components including a plurality of vitamins, proteins, fat, amino-state ammonia, sugar, sodium chloride and the like which are necessary to a human body, is delicious and tasty and is good for health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a pickle and a preparation method thereof. Background technique [0002] Pickles are fresh vegetables that are salted and desalted, and then dipped in sweet noodle sauce, bean paste, chili sauce or soy sauce. It can also regulate gastrointestinal function, and is deeply loved by consumers throughout the year. Due to the continuous improvement of living standards, people have higher and higher requirements for food, not only to eat enough, but also to eat well and healthy. Not only does it include the complete color, flavor and flavor required by traditional diets, but it is also one of the requirements for current dishes, especially for auxiliary seasoning side dishes, that are easy to carry and store under the increasingly accelerated pace of life. However, due to the limited storage time of many fresh fruits and vegetables, a large amount of nutrients will be lost after ...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/30A23L33/105
CPCA23L33/10A23L19/20A23V2002/00A23V2200/30A23V2300/38
Inventor 王庆元
Owner 合肥昊康食品贸易有限责任公司
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