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Herbal cuisine ganoderma lucidum and desertliving cistanche old duck and production method thereof

A kind of old duck and ganoderma lucidum technology, applied in food preparation, function of food ingredients, food science and other directions, can solve the problems of single taste and insufficient nutrition, and achieve the effect of lowering blood sugar, reducing atherosclerotic plaque and protecting the liver

Inactive Publication Date: 2014-02-05
莫云辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The problem is that the old duck is cold in nature, the taste is single, and the nutrition is not comprehensive enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1 A medicated diet of ganoderma lucidum cistanche old duck, its formula is composed of the following raw materials in parts by weight, old duck 1700 parts of red lucidum 9 parts of cistanche 9 parts of northern sand ginseng 6.5 parts of old ginger 7 parts of whole scallions 3-5 3 parts of salt, 0.5 part of pepper, 2 parts of broth, 0.4 part of cooking wine.

[0030] A kind of preparation method of medicated ganoderma lucidum cistanche old duck comprises the following steps:

[0031] 1) Raw material selection: select a good duck that is more than one and a half years old;

[0032] 2) Slaughter: Slaughter to keep the blood, cut the duck from the buttocks when removing the internal organs, wash the whole duck for later use;

[0033] 3) Ingredients: Weigh the raw materials by weight, among them, red sesame, cistanche, and old ginger are sliced ​​for use, ginseng is diced for use, and the whole green onion is knotted for use;

[0034] 4) Cooking: put the whole old ...

Embodiment 2

[0037] Example 2 A medicinal diet of ganoderma lucidum cistanche old duck, its formula is composed of the following raw materials in parts by weight, old duck 1500 parts of red lucidum 8 parts of cistanche 8 parts of northern sand ginseng 5.5 parts of old ginger 5 parts of whole green onions 3 pieces of salt 2 0.5 parts of pepper, 2 parts of broth, and 0.3 parts of cooking wine.

[0038] A kind of preparation method of medicated ganoderma lucidum cistanche old duck comprises the following steps:

[0039] 1) Raw material selection: select good old ducks that are more than one and a half years old, each about 1500-2000 grams; 2) Slaughter: Slaughter and leave blood, cut the duck’s buttocks when removing the internal organs, and use the whole duck after washing;

[0040] 3) Ingredients: Weigh the raw materials by weight, among them, red sesame, cistanche, and old ginger are sliced ​​for use, ginseng is diced for use, and the whole green onion is knotted for use;

[0041] 4) Coo...

Embodiment 3

[0044] Example 3 A medicinal diet of ganoderma lucidum cistanche old duck, its formula is composed of the following raw materials by weight, old duck 2000 parts of red lucidum 10 parts of cistanche 10 parts of northern sand ginseng 7.5 parts of old ginger 8 parts of whole green onion 5 pieces of salt 4 0.6 servings of pepper, 3 servings of broth, and 0.6 servings of cooking wine.

[0045] A kind of preparation method of medicated ganoderma lucidum cistanche old duck comprises the following steps:

[0046] 1) Raw material selection: select a good duck that is more than one and a half years old, one about 1500-2000 grams;

[0047] 2) Slaughter: Slaughter to keep the blood, cut the duck's buttocks when removing the internal organs, and use the whole duck after washing;

[0048] 3) Ingredients: Weigh the raw materials by weight, among them, red sesame, cistanche, and old ginger are sliced ​​for use, ginseng is diced for use, and the whole green onion is knotted for use;

[00...

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PUM

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Abstract

The invention provides herbal cuisine ganoderma lucidum and desertliving cistanche old duck and a production method thereof. The herbal cuisine ganoderma lucidum and desertliving cistanche old duck is composed of the following raw materials in parts by weight: 1500-2000 parts of old duck, 8-10 parts of ganoderma lucidum, 8-10 parts of desertliving cistanche, 5.5-7.5 parts of radix glehniae, 5-8 parts of old ginger, 3-5 parts of whole green onions, 2-4 parts of table salt, 0.5-0.6 part of pepper, 2-3 parts of soup-stock and 0.3-0.6 part of cooking wine. The production method comprises the following steps: (1) selecting the raw materials; (2) slaughtering; (3) preparing the materials; (4) boiling; (5) boiling the soup-stock; and (6) stewing, namely sufficiently stewing the old duck to be eatable. The herbal cuisine ganoderma lucidum and desertliving cistanche old duck has the effects of relieving atherosclerotic plaques of patients, lowering the content of cholesterol in the aorta wall, protecting the liver, lowering the blood sugar and enhancing the health and the immunologic function.

Description

technical field [0001] The invention belongs to the field of meat food processing, and mainly relates to a kind of herbal diet Ganoderma lucidum cistanche old duck and a preparation method thereof. Background technique [0002] The old duck is cold in nature, and has the effects of nourishing the yang of the five internal organs, clearing the heat of fatigue, nourishing blood and promoting water, nourishing the stomach and promoting body fluid. A folk proverb says: "Young ducks are damp and poisonous, while old ducks nourish yin." Old ducks are warm in nature and sweet in taste, enter the spleen, stomach, lung, and kidney meridians, and function to nourish yin and blood. "Food Materia Medica Remarks" said that it "replenishes deficiency and exhaustion, removes guest heat, harmonizes viscera, and improves water passages." "Materia Medica Qiuzhen" believes that "when taken for yin deficiency, there will be no dryness, and for yang deficiency, there will be no coldness." [0...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/30A23L33/10
CPCA23L13/428A23L13/50A23L33/105A23V2002/00A23V2200/30
Inventor 莫云辉
Owner 莫云辉
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