Preparation method of instant blood vessel cleaning corn cob

A corn cob and blood vessel technology is applied in the field of preparing ready-to-eat blood vessel clearing corn cobs as raw materials, and achieves the effects of preventing blood vessel blockage, being convenient and quick to eat, and having a scientific and reasonable formula.

Inactive Publication Date: 2018-03-30
QINGDAO HECHENG INTPROP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Corn is rich in fat, and the content of unsaturated fatty acids in the fat, especially linoleic acid, is as high as 60%, which is helpful for the normal metabolism of body fat and cholesterol, and can reduce the deposition of cholesterol in blood vessels, thereby softening blood vessels; , Garlic is a famous blood vessel scavenger, but there is no corn food with blood vessel cleaning and health care functions on the market. Therefore, in view of the shortcomings of existing products, a corn cob product that cleans blood vessels, provides nutrition and health care, and is ready to eat after opening a bag is invented. The preparation method has great market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The ready-to-eat blood vessel-clearing corn cobs involved in this embodiment, the weight components of its raw materials are:

[0018] 100 parts of fresh corn on the cob, 10 parts of garlic, 5 parts of ginger, 10 parts of hawthorn, 5 parts of Panax notoginseng powder, 3 parts of rock sugar, and 2 parts of green tea; the preparation process includes the following steps:

[0019] (1) Treatment of fresh corn: Remove the excess skin from the collected 70% mature fresh corn and keep 1 layer, keep the beard and hair, wash and drain, and get fresh corn on the cob for later use;

[0020] (2) Preparation of health care solution: Weigh garlic, ginger, hawthorn and Panax notoginseng powder according to weight components, peel the garlic and ginger, remove the core of hawthorn, wash and chop, mix them in a juice extractor, and then put them into Grind medical stone water twice the weight of the above ingredients into a slurry, put the slurry into a pot, add panax notoginseng powder...

Embodiment 2

[0025] The difference between this example and Example 1 is that the weight components of the raw materials in the instant corn cob for clearing blood vessels are: 120 parts of fresh corn cob, 5 parts of garlic, 3 parts of ginger, 5 parts of hawthorn, 3 parts of Panax notoginseng powder, 2 parts of rock sugar part, 2 parts of green tea, the preparation process is the same as in Example 1, the sour taste of the prepared corn cob is relatively light, the tea fragrance is fresh, and it is quick to eat. It can be heated in a microwave oven for 2 minutes when eating. It is a good product for home travel. The corn is soft and sweet. Eating a corn cob for the second dinner has a good effect of lowering blood fat and cholesterol, especially suitable for middle-aged and elderly people.

Embodiment 3

[0027] The product prepared in Example 1 involved in this embodiment is used to investigate the improvement effect of clearing blood vessels for middle-aged and elderly people. In each outpatient clinic in Qingdao, 300 volunteers aged 50-70 were randomly selected, and all volunteers were divided into A, A, A, and A, respectively. There are six groups B, C, D, E, and F, 50 people in each group. All volunteers have symptoms such as limb weakness, chest tightness, and asthma. Daily consumption of two ready-to-eat blood vessel-clearing corn cobs prepared in Example 1, group B volunteers eat the same amount of garlic needed to prepare group A corn cobs every day, and group C volunteers eat the garlic required to prepare group A corn cobs every day. The same amount of ginger, the volunteers in group D ate the same amount of hawthorn needed to prepare the corn cobs of group A every day, the volunteers in group E ate the same amount of panax notoginseng powder needed to prepare the cor...

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PUM

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Abstract

Belonging to the technical field of food preparation, the invention relates to a preparation method of an instant blood vessel cleaning corn cob. The preparation process includes: taking fresh corn, performing peeling and washing, mixing garlic, ginger, panax notoginseng powder and the like to prepare a pickling solution, soaking the corn cob in the pickling solution, then taking the corn cob outand cooking the corn cob with green tea together simultaneously, carrying out high temperature and high pressure sterilization on the corn cob, performing natural cooling, and conducting vacuum packaging in an aseptic environment, thus obtaining the instant blood vessel cleaning corn cob. The main raw materials include: fresh corn cob, garlic, ginger and the like. The instant blood vessel cleaningcorn cob prepared by the method provided by the invention has the characteristics of no additive, delicious taste, green and pure natural raw materials, scientific and reasonable formula, and convenient and fast eating, and has the efficacy of lowering blood lipid and clearing blood vessels.

Description

Technical field: [0001] The invention belongs to the technical field of food preparation, and relates to a preparation process for making instant corn cobs by mixing corn cobs and various food materials as main raw materials, in particular to a ready-to-eat blood vessel clearing method made of corn cobs, garlic and ginger as raw materials. Preparation method of corn on the cob. Background technique: [0002] Corn is an important food crop and feed crop. It is also the crop with the highest total yield in the world. It has always been known as a longevity food. Corn is rich in calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids It has been determined that every 100 grams of corn can provide nearly 300 milligrams of calcium. Rich calcium can lower blood pressure. If 1 gram of calcium is taken every day, blood pressure can be reduced by 9% after 6 weeks. In addition, the carotene contained in corn can be converted into vitamin A after being absorbed ...

Claims

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Application Information

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IPC IPC(8): A23L7/196A23L33/105
CPCA23L7/196A23L33/105A23V2002/00A23V2200/326A23V2200/3262A23V2250/21A23V2250/212
Inventor 于正河蔡冬吕寿芹乔征迟庆东赵园坤朱妍
Owner QINGDAO HECHENG INTPROP CO LTD
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