Tea leaf blanking device and method
A blanking device and tea technology, applied in chemical instruments and methods, pre-extraction tea treatment, solid separation, etc., can solve the problems of turbidity, poor taste, long fermentation time, etc., to achieve clear tea liquid, delicate taste, shorten fermentation the effect of time
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Embodiment 1
[0028] refer to figure 1 As shown, a tea blanking device of the present invention includes a feed hopper 1, and the side of the feed hopper 1 is provided with an exhaust pipe 2 and an exhaust fan 3; the air outlet of the exhaust pipe 2 is connected to To the air inlet of the exhaust fan 3, the air inlet of the exhaust pipe 2 is located above the feed hopper 1, and a feed pipe connected to the fermenter is provided below the outlet of the feed hopper 1 bottom. Wherein, the air outlet pipe of the exhaust fan 3 is connected with the dust bag 4 . In practical application, the exhaust pipe 2 and the exhaust fan 3 arranged on the exhaust pipe 2 can be arranged on the floor 9 and supported by the floor 9, and it is also convenient for the operator to add tea leaves to the feeding hopper 1 .
[0029] In this embodiment, the feed pipe is a Y-shaped feed pipe 5, and the upper part of the Y-shaped feed pipe 5 is provided with two inlets, one of which is connected to the discharge at the...
Embodiment 2
[0032] refer to figure 1 , the present embodiment provides a tea blanking method utilizing the tea blanking device in Embodiment 1, comprising the following steps:
[0033] In the feeding process, the tea leaves are slowly added into the hopper 1;
[0034] In the dust removal process, the tea powder, withered yellow leaves and tea powder in the tea leaves are separated from the tea leaves by the exhaust fan 3;
[0035] In the discharging process, the tea leaves are sent to the fermenter.
Embodiment 3
[0037] refer to figure 1 , the present embodiment also provides another tea blanking method utilizing the tea blanking device in Embodiment 1, including the following steps:
[0038] In the feeding process, the tea leaves are slowly added into the hopper 1;
[0039] Dust removal process, the dust, withered yellow leaves and tea fragments in the tea leaves are separated from the tea leaves by the exhaust fan 3;
[0040] In the humidification process, the water mist is sprayed to the surface of the tea leaves sliding along the inner surface of the Y-shaped feed pipe 5 through the water mist nozzle 7;
[0041] In the pre-steaming process, the water vapor at 100-130°C is sprayed to the surface of the tea leaves sliding along the inner surface of the Y-shaped feed pipe 5 through the steam nozzle 8;
[0042] In the discharging process, the tea leaves are sent to the fermentation tank by the air blower 6 .
[0043] Through the tea blanking device and tea blanking process provided ...
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