Preparation method of fresh type jasmine scented tea
The technology of jasmine tea and jasmine flower is applied in the field of preparation of fresh and refreshing jasmine flower tea, which can solve the problems of complicated preparation process, affecting product quality, short duration of aroma of jasmine flower tea, etc., and achieves fresh and long-lasting fragrance, green color and long-lasting fragrance. Effect
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Embodiment 1
[0030] The preparation method of fresh and refreshing type jasmine tea of the present invention, it comprises the steps:
[0031] S1: tea embryo treatment: take fresh tea leaves, spread them in the air for 5 hours, and then perform greening treatment, then knead them, then carry out molding treatment to the tea leaves after kneading, fry the tea leaves after molding treatment, and then perform Far-infrared aroma enhancement to obtain tea germ with a water content of 5-7%;
[0032] S2: Jasmine maintenance: spread the fresh jasmine flowers in the maintenance workshop with a thickness of 5cm, control the flower temperature at 36°C, turn over the jasmine flowers once every 15 minutes, and end the flower maintenance when the flower opening rate reaches more than 96%;
[0033] S3: scenting flowers for the first time: mix the tea embryos obtained in step S1 with the jasmine flowers in step S2 according to the ratio of 100:120 by weight, spread the camellias after mixing, the height...
Embodiment 2
[0039] The preparation method of fresh and refreshing type jasmine tea of the present invention, it comprises the steps:
[0040] S1: tea embryo treatment: take fresh tea leaves, spread them in the air for 6 hours, and then perform greening treatment, then knead them, then carry out shaping treatment to the tea leaves after kneading, fry the tea leaves after shaping treatment, and then perform Far-infrared aroma enhancement to obtain tea germ with a water content of 5-7%;
[0041] S2: Jasmine maintenance: spread the fresh jasmine in the maintenance workshop, the thickness of the spread is 6cm, the temperature of the flower is controlled at 38°C, turn over the jasmine once every 20 minutes, and finish the flower maintenance when the flower opening rate reaches 96% or more;
[0042] S3: scenting flowers for the first time: mix the tea embryos obtained in step S1 with the jasmine flowers in step S2 according to the ratio of 100:130 by weight, spread the camellias after mixing, ...
Embodiment 3
[0048] The preparation method of fresh and refreshing type jasmine tea of the present invention, it comprises the steps:
[0049] S1: tea embryo treatment: take fresh tea leaves, first spread them out for 8 hours, then perform greening treatment, then knead them, then carry out molding treatment to the tea leaves after kneading, fry the tea leaves after molding treatment, and then perform Far-infrared aroma enhancement to obtain tea germ with a water content of 5-7%;
[0050] S2: Jasmine maintenance: spread the fresh jasmine in the maintenance workshop, the thickness of the spread is 8cm, the temperature of the flower is controlled at 40°C, turn over the jasmine once every 25 minutes, and finish the flower maintenance when the opening rate of the flowers reaches more than 96%;
[0051] S3: scenting flowers for the first time: mix the tea embryos obtained in step S1 with the jasmine flowers in step S2 in a ratio of 100:150 by weight, spread the camellias after mixing, the hei...
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