Special essence of chicken for cooking and preparation method thereof
A technology of chicken essence and cooking, which is applied in the food field, can solve the problem of lack of various flavors, and achieve the effect of good taste, quality and safety
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0026] Example 1: Preparation of special chicken essence for cooking
[0027] 1. Composition:
[0028]
[0029] The spice is a mixture of 20% by weight pepper, 25% by weight cinnamon, 15% by weight star anise, 25% by weight perilla, and 15% by weight anise
[0030] 2. Preparation method:
[0031] Preparation of chicken powder: After mixing the cleaned fresh chicken pieces with ginger, garlic and spices, steam steaming at 99 degrees for 3-4 hours. The mass ratio of the chicken pieces, ginger, garlic and spices is 100:4:5 :1.5; Collect the chicken fat and chicken juice exuded from the steaming process, mix with the steamed chicken, and crush it to prepare;
[0032] Preparation of leek powder: ultrafine pulverization of leek to obtain superfine powder;
[0033] Garlic powder preparation: garlic is superfinely crushed to obtain superfine powder;
[0034] Preparation of chicken essence: 28% by weight of table salt; 42% by weight of monosodium glutamate; 1.8% by weight of I+G; 7.0% by weight o...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap