Method for preparing puer tea by adopting bamboo basket fermentation

A production method and technology of Pu'er tea, which is applied in tea treatment before extraction and adaptation to climate change, etc., can solve the problems of difficult to form large piles of fermented Pu'er ripe tea, difficult temperature and bacterial cells, limited yield, etc., to avoid absorption Gas and humidity, the effect of increasing the fermentation temperature

Inactive Publication Date: 2014-02-19
卢志明
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Problems solved by technology

The appearance of Yunnan big tree tea is thick and plump / complete, but the output is limited, it is difficult to form a large pile of fermented Pu'er ripe tea, and it is difficult to form the necessary temperature and bacteria for fermentation in a small pile using the existing technology. Keep the only fermentation temperature in a limited space and increase it quickly, otherwise it will be undercooked / impermeable

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  • Method for preparing puer tea by adopting bamboo basket fermentation
  • Method for preparing puer tea by adopting bamboo basket fermentation

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Embodiment

[0022] A kind of preparation method of Pu'er tea that adopts bamboo basket fermentation, carries out according to the following steps:

[0023] 1) Material preparation: Yunnan big-leaf sun-dried green tea is selected as the tea raw material; Yunnan big-leaf sun-dried green tea is made from the fresh leaves of Yunnan big-leaf tea tree, which are dried in the sun after being greened and rolled.

[0024] 2) Heap fermentation:

[0025] 2-1) Set a round bamboo basket with a volume of 10 cubic meters off the ground, and first cover the surroundings of the bamboo basket with bamboo shoot shells to prevent heat from being emitted during the fermentation process; fill the bamboo basket with the 100KG of the above-mentioned tea leaves, and then evenly pour water into the tea leaves, so that the tea leaves are soaked to form a pile of tea. The weight ratio of tea leaves to water is 7:3; Insert the thermometer into the pile of tea in the bamboo basket and start fermentation;

[0026] Th...

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Abstract

The invention discloses a method for preparing puer tea by adopting bamboo basket fermentation. The method comprises the following steps: (1) preparing materials, namely selecting Yunnan large-leaf sun-dried raw tea as a tea leaf raw material; (2) carrying out pile fermentation, namely (2-1) arranging a round bamboo basket above the ground; filling the bamboo basket with 100kg-3000kg of the tea leaves, and sprinkling water to the tea leaves to wet the tea leaves thoroughly to form a tea pile, wherein the weight ratio of the tea leaves to the water is 7 to 3; wrapping the four sides and the top surface of the bamboo basket with a jute bag, inserting a temperature meter into the tea pile, and fermenting; (2-2) turning the pile and supplementing water, namely fermenting for three weeks, opening the jute bag for the first time, uniformly turning the tea pile, and supplementing the water for the first time; after water supplementation is finished, wrapping the four sides and the top surface of the bamboo basket with the jute bag; (2-3) controlling the fermenting time to be 40-70 days in the whole fermenting process; controlling the temperature not to exceed 65 DEG C from the first day. The method can be used for achieving the purpose of fermenting the small pile (such as 100kg) of Yunnan camellia arborescens.

Description

technical field [0001] The invention relates to a method for preparing Pu'er tea, in particular to a method for preparing Pu'er tea fermented in bamboo baskets. Background technique [0002] At present, due to the characteristics of thick, strong and thick cords of Yunnan Dashu tea leaves, Pu-erh tea is usually produced by splashing water and stacking fermentation technology. By splashing water, the catechins and alkaloids contained in the tea itself will produce a large amount of Aspergillus niger carriers to form a protective layer. , and then generate temperature / heat inside the fermentation heap to evolve various beneficial bacteria for a certain period of time to complete the fermentation of a series of controllable biological bacteria and the tea itself. The appearance of Yunnan big tree tea is thick and plump / complete, but the output is limited, it is difficult to form a large pile of fermented Pu'er ripe tea, and it is difficult to form the necessary temperature and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
CPCY02A40/90
Inventor 卢志明
Owner 卢志明
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