Method for preparing puer tea by adopting bamboo basket fermentation

Abstract

The invention discloses a method for preparing puer tea by adopting bamboo basket fermentation. The method comprises the following steps: (1) preparing materials, namely selecting Yunnan large-leaf sun-dried raw tea as a tea leaf raw material; (2) carrying out pile fermentation, namely (2-1) arranging a round bamboo basket above the ground; filling the bamboo basket with 100kg-3000kg of the tea leaves, and sprinkling water to the tea leaves to wet the tea leaves thoroughly to form a tea pile, wherein the weight ratio of the tea leaves to the water is 7 to 3; wrapping the four sides and the top surface of the bamboo basket with a jute bag, inserting a temperature meter into the tea pile, and fermenting; (2-2) turning the pile and supplementing water, namely fermenting for three weeks, opening the jute bag for the first time, uniformly turning the tea pile, and supplementing the water for the first time; after water supplementation is finished, wrapping the four sides and the top surface of the bamboo basket with the jute bag; (2-3) controlling the fermenting time to be 40-70 days in the whole fermenting process; controlling the temperature not to exceed 65 DEG C from the first day. The method can be used for achieving the purpose of fermenting the small pile (such as 100kg) of Yunnan camellia arborescens.

Description

technical field [0001] The invention relates to a method for preparing Pu'er tea, in particular to a method for preparing Pu'er tea fermented in bamboo baskets. Background technique [0002] At present, due to the characteristics of thick, strong and thick cords of Yunnan Dashu tea leaves, Pu-erh tea is usually produced by splashing water and stacking fermentation technology. By splashing water, the catechins and alkaloids contained in the tea itself will produce a large amount of Aspergillus niger carriers to form a protective layer. , and then generate temperature / heat inside the fermentation heap to evolve various beneficial bacteria for a certain period of time to complete the fermentation of a series of controllable biological bacteria and the tea itself. The appearance of Yunnan big tree tea is thick and plump / complete, but the output is limited, it is difficult to form a large pile of fermented Pu'er ripe tea, and it is difficult to form the necessary temperature and ...

AI Technical Summary

Problems solved by technology

The appearance of Yunnan big tree tea is thick and plump / complete, but the output is limited, it is difficult to form a large pile of fermented Pu'er ripe tea, and it is difficult to form the necessary temperature and bacteria for fermentation in a small pile using the existing technology. Keep the only fermentation temperature in a limited space and increase it quickly, otherwise it will be undercooked / impermeable

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