Viscera removing part of fish slice processing automatic production line

Abstract

The invention provides a viscera removing part of a fish slice processing automatic production line. After the fish is transmitted from a fish slide of the last process, because a fish pressure conveyer belt is longer than a fish conveyer belt and directly extends to the upward side of the fish slide of the last process, the fish on the fish slide is directly conveyed on two fish conveyer belts, because a bone removing machine operates from the back of a fish and takes out the fish bone, the abdomen of the fish is connected to be a slice, when the fish is transmitted forward on two fish conveyer belts, the abdomen rightly goes through a scraper, a hair brush and a high pressure water nozzle which are arranged between two fish conveyer belts, the arc-shaped scraper firstly scraps and clean the viscera, the hair brush scraps and cleans further, and then the high pressure water nozzle completely cleans the abdomen which is scraped and cleaned for two times, the viscera cleaned for three times enter a viscera containing basket arranged below two fish conveyer belts, and the fish enters the next process under the drive of the two fish conveyer belts and the fish pressure conveyer belt.

Description

[0001] technical field [0002] The invention relates to a visceral removal part of an automatic production line for processing fish fillets, and belongs to the technical field of aquatic product processing automation equipment. Background technique [0003] At present, as we all know, the current procedure for processing fish fillets is to remove the head and bone spurs of the whole fish first, then remove the viscera and skin. Basically, it is manually operated. Although there are slicers, they are simple because of their simple functions. , the efficiency is low, so few companies use it, and the fish for processing fish fillets comes out of the cold storage, and the hands of the processors are in contact with low temperature every day, which will cause certain damage to the body of the processors, so the processing companies face It is difficult to recruit workers. Contents of the invention [0004] The technical problem to be solved by the present invention is to ...

AI Technical Summary

Problems solved by technology

[0003] At present, as we all know, the current procedure for processing fish fillets is to remove the head and bone spurs of the whole fish, then remove the viscera and skin. Basically, it is manually operated. Although there are slicers, they are simple in function. , the efficiency is low, so few companies use it, and the fish for processing fish fillets comes out of the cold storage, and the hands of the processors are in contact with low temperature every day, which will cause certain damage to the body of the processors, so the processing companies face It is difficult to recruit

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