Mutton wine and brewing process thereof

Abstract

The invention belongs to the technical field of drinking wine, and particularly relates to mutton wine. The mutton wine comprises the following components in percentage by weight: 20-25 percent of mutton, 10-15 percent of red rice, 62-67 percent of rice, 0.01-0.04 percent of ginger leaves, 0.03-0.07 percent of angelica, 0.15-0.45 percent of alpinia japonica, 0.3-0.7 percent of sugar cane, 0.04-0.08 percent of bark of meliosma fordii and 0.27-0.33 percent of yeast. Compared with the prior art, the mutton wine has the advantages that the mutton, the red rice, the rice, the ginger leaves, the angelica, the alpinia japonica, the sugar cane and the bark of meliosma fordii are adopted and are scientifically and reasonably combined, and the pharmacological property of the traditional Chinese medicine is fully applied, so that the mutton wine has the effects of conditioning the qi and blood of body, dispelling wind, keeping out the cold, relieving pain, building body, lubricating intestine and relaxing bowels; diseases such as anaemia, irregular menstruation, weakness, sensation of chill, postpartum physical weakness, puerperal fever, postoperative joint pain and constipation can be treated by drinking the mutton wine for a long time.

Description

technical field [0001] The invention belongs to the technical field of drinking wine, in particular to a sheep wine and a brewing process thereof. Background technique [0002] Wine is a kind of fermented alcoholic beverage with the longest history of human consumption. The types of wine include white wine, beer, wine, rice wine, rice wine and medicinal wine. Among them, medicinal wine is a combination of wine as a beverage and medicine for curing diseases and strengthening the body. It not only has the advantages of easy preparation, easy administration, stable medicinal properties, safety and effectiveness, but also because the medicine can be fully exerted by the power of wine and the power of wine. Efficacy, improve curative effect. [0003] In recent years, with the continuous improvement of people's living standards, medicinal wine has been favored by more and more people. At present, medicinal wine on the market is mainly obtained by soaking traditional Chinese medi...

AI Technical Summary

Problems solved by technology

[0004] However, less mutton is added to the medicinal wine currently available in the market. Mutton has high nutritional value, and according to the Compendium of Materia Medica records, mutton has the functions of invigorating the body, dispelling cold, warming and nourishing qi and blood; strength; tonify puerpera, unblock breast and treat belt, help Yuanyang, and benefit essence and blood. Therefore, if mutton can be added to medicinal wine, it is bound to be able to obtain medicinal wine that is rich in nutrition and has health care and healing effects