Food containing chicken breast meat and preparation method thereof

Abstract

Food containing chicken breast meat is characterized by being prepared from the following raw materials by weight: 500-600 g of chicken breast meat, 100-150 g of water-inflated matrimony vine, 100-150 g of cooked Chinese yam filaments, 50-80 g of cooked ginkgo biloba kernels, 50-80 g of cooked bamboo shoot filaments, 3-5 g of refined salt, 2-3 g of white sugar, 0.5-0.8 g of chickens' extract, 5-8 mL of Shaoxing yellow rice wine, 8-12 mL of scallion and ginger juice, 3-5 g of starch, 1-2 mL of sesame oil and 40-60 mL of refined soybean oil. The food containing chicken breast meat is relatively balance in nutrition, relatively well keeps the natural flavors of each component, is relatively delicious in taste and simple in preparation technology, is applicable to household application, and is suitable for industrialized large-scale production.

Description

technical field [0001] The invention relates to a food, in particular to a food containing chicken breast meat and a preparation method thereof. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, the demand for fast food is increasing. However, most of these foods on the market today have single nutrition, and the main components are starch or vegetable protein, which cannot satisfy the human body's need for multiple nutrients. The current domestic market has poor food taste matching effect, which is difficult for most people to accept. Contents of the invention [0003] In view of the deficiencies in the prior art, the object of the present invention is to provide a chicken breast-containing food and a preparation method thereof. [0004] The purpose of the present invention is achieved like this: [0005] A food containing chicken breast meat, which is prepared from the following raw materials in parts by we...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards and the acceleration of the pace of life, the demand for fast food is increasing. However, most of these foods on the market today have single nutrition, and the main components are starch or vegetable protein, which cannot satisfy the human body's need for multiple nutrients. The current domestic market has a poor taste matching effect, which is difficult for most people to accept