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Processing production technology for polygonum multiflorum

A production process, the technology of Polygonum multiflorum, which is applied in the field of processing Polygonum multiflorum, can solve the problems of unguaranteed content of active ingredients, reduction of toxic and negative components, and large manpower and material resources, so as to save processing time, reduce toxicity, and ensure beneficial effects. into the effect

Inactive Publication Date: 2014-03-12
广东汇群中药饮片股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the processing method of Polygonum multiflorum has always been the subject of various medical research, especially the important topic of Chinese medicine research in my country. There are many traditional processing methods, but the traditional processing method has a long construction period and needs to consume a lot of manpower and material resources. The content of its active ingredients cannot be guaranteed to increase, and the components with toxic and negative effects cannot be effectively reduced. Therefore, how to improve and develop the processing and production technology of Polygonum multiflorum on the basis of traditional processing methods has become very necessary. Subject research

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing and production process of Radix Polygoni Multiflori, comprising the steps of:

[0015] (1) Preparation of Polygonum multiflorum: Take 100kg of Polygonum multiflorum, wash it with clean water, soak it in drinking water for 4-6 hours, moisten it for 10-12 hours, cut it into slices of 2-4mm, and dry it at a temperature below 80°C to obtain Dried fleece root slices, set aside;

[0016] (2) Preparation of black bean juice: Take 10kg of black beans, add appropriate amount of water, cook at high temperature for 4 hours, and boil about 15kg of black bean juice, add appropriate amount of water to the bean dregs, cook for 3 hours at high temperature, and boil about 10kg of black bean juice, a total of about 25kg of black bean juice ,stand-by;

[0017] (3) Pour the dried fleece-flower root slices prepared in step (1) into the black soybean juice prepared in step (2) and mix well, and stir evenly. Run through slices into a bamboo or wooden container for later use;

...

Embodiment 2

[0020] Embodiment two: a kind of processing production technology of Radix Polygoni Multiflori, comprises the following steps:

[0021] (1) Preparation of Polygonum multiflorum: Take 100kg of Polygonum multiflorum, wash it with clean water, soak it in drinking water for 4-6 hours, moisten it for 10-12 hours, cut it into slices of 2-4mm, and dry it at a temperature below 80°C to obtain Dried fleece root slices, set aside;

[0022] (2) Preparation of black bean juice: Take 10kg of black beans, add appropriate amount of water, cook at high temperature for 4 hours, and boil about 15kg of black bean juice, add appropriate amount of water to the bean dregs, cook for 3 hours at high temperature, and boil about 10kg of black bean juice, a total of about 25kg of black bean juice ,stand-by;

[0023] (3) Pour the dried fleece-flower root slices prepared in step (1) into the black soybean juice prepared in step (2) and mix well, and stir evenly. Run through slices into a bamboo or woode...

Embodiment 3

[0026] Embodiment three: a kind of processing production technology of Radix Polygoni Multiflori, comprises the following steps:

[0027] (1) Preparation of Polygonum multiflorum: Take 100kg of Polygonum multiflorum, wash it with clean water, soak it in drinking water for 4-6 hours, moisten it for 10-12 hours, cut it into slices of 2-4mm, and dry it at a temperature below 80°C to obtain Dried fleece root slices, set aside;

[0028] (2) Preparation of black bean juice: Take 10kg of black beans, add appropriate amount of water, cook at high temperature for 4 hours, and boil about 15kg of black bean juice, add appropriate amount of water to the bean dregs, cook for 3 hours at high temperature, and boil about 10kg of black bean juice, a total of about 25kg of black bean juice ,stand-by;

[0029] (3) Pour the dried fleece-flower root slices prepared in step (1) into the black soybean juice prepared in step (2) and mix well, and stir evenly. Run through slices into a bamboo or woo...

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PUM

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Abstract

The invention discloses a processing production technology for polygonum multiflorum. Conventional processing technologies for polygonum multiflorum are long in processing period and waste manpower and material resources. The processing production technology for polygonum multiflorum comprises: selecting polygonum multiflorum dry sheets immersed by black soybean juice, putting a bamboo or wood container loaded with polygonum multiflorum dry sheets in a circulated steam kettle for high-temperature boiling for 12 h. The content of the component stilbenes with liver-protecting effect is relatively high after 12 h boiling; and combined anthraquinones contained in raw polygonum multiflorum sheets has purgation effect and light hepatotoxicity, and is converted into free anthraquinones which has no purgation effect after polygonum multiflorum is processed. Therefore, processed polygonum multiflorum is reduced in toxicity and helps to increase hepatic glycogen; the boiling time is controlled at 12 h, so that not only the processing time is saved and the manpower and the materials resources are saved, but also the relatively high beneficial component content of the product is guaranteed, the toxic and side effects of the product are furthest reduced, and thus the quality of the product is guaranteed; and the processing production method is widely applicable to process and produce polygonum multiflorum.

Description

technical field [0001] The invention relates to a processing and production process, in particular to a processing and production process of Polygonum multiflorum. Background technique [0002] Polygonum multiflorum contains active ingredients such as chrysophanol, emodin, rhein, emodin methyl ether, fatty oil, starch, sugars, stilbenes, and lecithin. After processed, the sugar content of Radix Polygoni Multiflori increased, the content of combined anthraquinone derivatives decreased, and the content of free anthraquinone derivatives increased significantly, so the laxative effect no longer appeared. Anthraquinone substances such as chrysophanol, emodin and rhein can combine with cholesterol, reduce intestinal reabsorption of cholesterol, lower blood lipids, prevent atherosclerosis, and also have inhibitory effects on human tuberculosis. Chrysophanol contained in Polygonum multiflorum can also promote bowel movement and prevent constipation. Polygonum multiflorum has the e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/704
Inventor 蔡伟明李妙霞
Owner 广东汇群中药饮片股份有限公司
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