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Sea cucumber soft capsules and preparation method thereof

A sea cucumber and capsule technology, applied in the field of deep processing of seafood, can solve the problem that the comprehensive utilization value of sea cucumber oil deep processing has not been fully exploited, and achieve the effect of rich nutritional value, high market value and rich nutrition

Inactive Publication Date: 2014-03-19
威海博宇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned published patents are all documents on the preparation of sea cucumber oil or the use of it to process soy sauce. However, there is no relevant research at home and abroad on the deep processing of sea cucumber oil to expand the utilization value of sea cucumber oil. The potential comprehensive utilization value of sea cucumber oil deep processing has not yet been fully realized. Dig out

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] deployment

[0026] 1) Preparation of content: take sea cucumber oil and palm oil with DHA content of 6.2%, EPA content of 28.8%, arachidonic acid content of 8.5%, linolenic acid content of 0.76%, and linoleic acid content of 4.2% in a weight ratio of 1:9 Mix at room temperature, and grind on a colloid mill for 20 minutes to obtain a uniform liquid, which is ready for use;

[0027] 2) Prepare the capsule shell: take gelatin, glycerin, purified water, and chocolate brown food coloring, the ratio is gelatin: glycerin: water: chocolate brown pigment = 1.0: 0.2-0.4: 1.0-1.2: 0.005, weigh according to the above ratio, add In the rubber bucket, the temperature was raised to 60°C, stirred for 4 hours, kept at 50°C, left for 6 hours, degassed, and set aside.

[0028] filling

[0029] Connect the insulated rubber barrel with the capsule machine, put the prepared content into the hopper, select the rolling mold according to the content of the content, and adjust the pellet pres...

Embodiment 2

[0033] deployment

[0034] 1) Preparation of contents: take sea cucumber oil and olive oil with DHA content of 7.4%, EPA content of 23.47%, arachidonic acid content of 11.1%, linolenic acid content of 1.11%, and linoleic acid content of 6.88% in a weight ratio of 3:7 Mix at room temperature, and grind on a colloid mill for 60 minutes to obtain a uniform liquid, which is ready for use;

[0035] 2) Prepare the capsule shell: take gelatin, glycerin, purified water, and chocolate brown food coloring, the ratio is gelatin: glycerin: water: chocolate brown pigment = 1.0: 0.2-0.4: 1.0-1.2: 0.005, weigh according to the above ratio, add In the rubber bucket, heat up to 60°C, stir for 4 hours, keep warm at 60°C, let stand for 8 hours, degas, and set aside.

[0036] filling

[0037] Connect the insulated rubber barrel with the capsule machine, put the prepared content into the hopper, select the rolling die according to the content of the content, and adjust the pellet pressing parame...

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PUM

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Abstract

The present invention discloses sea cucumber soft capsules and a preparation method thereof, wherein component compatibility of the sea cucumber soft capsules is performed according to a weight ratio of sea cucumber oil to vegetable oil of 1:9-3:7, and the preparation method comprises steps of blending, filling and granulation according to the formula. The present invention belongs to the field of sea cucumber oil deep processing, and the prepared sea cucumber oil soft capsules have characteristics of low preparation cost and rich nutrition, and can be used for health care and beautifying.

Description

technical field [0001] The invention relates to a sea cucumber soft capsule prepared by using the by-product sea cucumber oil and vegetable oil produced in the sea cucumber processing process, and belongs to the technical field of deep processing of seafood. Background technique [0002] As a marine product with rich nutritional value, sea cucumber and its by-products are of high value in deep processing and application. [0003] Sea cucumber oil refers to the nutrient-rich oily substance rich in DHA, EPA, arachidonic acid, linolenic acid, linoleic acid and other nutrient-rich oily substances formulated using sea cucumbers and sea cucumbers produced in the process of processing, sea cucumber sausages, and sea cucumber flowers through biotechnology. At present, the research and application field of sea cucumber oil at home and abroad only stays in the research and development stage of sea cucumber oil, such as patent application number 200910013942.2, a method for extracting ...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/29A23L17/00A23L33/00
CPCA23L17/00A23L33/00A23P10/35A23V2002/00
Inventor 蔡胜利蔡爱英
Owner 威海博宇食品有限公司