Jackfruit and mangosteen juice and preparation method thereof

A technology of mangosteen juice and durian, which is applied in food preparation, application, food science and other directions, can solve the problems of limited shelf life, dry and hot body, and anger, and achieve the effects of rich nutrition, convenient drinking, and mellow and sweet taste.

Inactive Publication Date: 2014-03-19
朱春梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]Durian is seasonal and has a limited shelf life. For those who like durian, a way to absorb nutrition is lost; ③Eating too much can easily lead to dryness and heat in the body, and get angry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Select fresh durians, peel and remove the pits to obtain viscous, juicy, light yellow durian pulp; crush the durian pulp and mix it with distilled water, and durian pulp: distilled water = 1:1 (mass ratio), at 85 °C After blanching for 6 minutes, beat, add 0.1% vitamin C to protect the color, and make durian pulp.

[0022] Select mature mangosteen, peel and remove seeds, leaving white pulp; crush the mangosteen pulp, and mix it with distilled water, and the mangosteen pulp: distilled water = 1:1 (mass ratio); use a filter to filter the mangosteen juice to remove insoluble Objects and large particles, made of durian pulp.

[0023] Take the above-mentioned durian pulp and mangosteen pulp respectively, the volume ratio of the two is 3:2, and add a mass ratio of 3% honey and 0.06% essence to the above mixed solution, and the obtained fruit juice has a slightly flavor-colored appearance. of liquid.

Embodiment 2

[0025] Select fresh durians, peel and remove the pits to obtain viscous, juicy, light yellow durian pulp; grind the durian pulp and mix it with distilled water, and durian pulp: distilled water = 1:1 (mass ratio), at 100°C After blanching for 5 minutes, beat, add 0.05% vitamin C to protect the color, and make durian pulp.

[0026] Select mature mangosteen, peel and remove seeds, leaving white pulp; crush the mangosteen pulp, and mix it with distilled water, and the mangosteen pulp: distilled water = 1: 2 (mass ratio); use a filter to filter the mangosteen juice, filter out insoluble Objects and large particles, made of durian pulp.

[0027] Take the above-mentioned durian pulp and mangosteen pulp respectively, the volume ratio of the two is 3:2, and add a mass ratio of 3% honey and 0.06% essence to the above mixed solution, and the obtained fruit juice has a slightly flavor-colored appearance. of liquid.

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PUM

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Abstract

The invention discloses jackfruit and mangosteen juice and a preparation method thereof. The jackfruit and mangosteen juice mainly comprises jackfruit pulp and mangosteen pulp at a volume ratio of 3:2; 3wt% of honey and 0.06wt% of essence are also added into the mixed solution. The jackfruit and mangosteen juice has a specific style, tastes mellow and sweet, contains multiple proteins and lipids and integrates the health-protection functions of the jackfruit and the mangosteen. The jackfruit and mangosteen juice is green and healthy convenient beverage.

Description

technical field [0001] The invention relates to a preparation method of fruit juice. Background technique [0002] Durian, rich in protein, fat, carbohydrates and cellulose, is a tropical fruit with high nutritional density and balance. Durian has a special taste. People who love it praise it for making people's teeth and cheeks fragrant; people who don't love it, stay away. [0003] Mangosteen is rich in protein, sugar and lipid, has strong anti-oxidation and health benefits, so it is highly praised by people and enjoys the reputation of "Queen of Fruits". And has the effect of reducing dryness and antipyretic. [0004] Durian is seasonal and has a limited shelf life. Its disadvantages are: ①For people who like durian, they can’t always eat delicious food; ②For people who don’t like durian, they lose a way to absorb nutrition ; ③ Eating too much can easily lead to dryness and heat in the body and get angry. Contents of the invention [0005] The object of the present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 朱春梅
Owner 朱春梅
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