Chinese medicinal liquor for treating coronary heart disease and preparation method thereof
A technology of coronary heart disease and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine wine for the treatment of coronary heart disease and its preparation, which can solve the problems of long treatment course and uncertain curative effect, and achieve the effect of quick effect, no toxic side effects, and reducing blood viscosity
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[0011] A traditional Chinese medicinal wine for treating coronary heart disease, made from the following raw materials by weight (g): Citrus aurantium 15, Xiebai 20, Shengdi 12, Curcuma 8, Shichangpu 10, Motherwort 8, Salvia miltiorrhiza 25, Chuanxiong 16, Astragalus 18, Notoginseng leaf 12, Atractylodes macrocephala 11, Melonium barbae 18, tea tree root 16, red peony root 10, achyranthes bidentata 8, angelica 22, peach kernel 13, ephedra 7, green radish flower 10, 62% liquor 550.
[0012] Preparation method: crush the above-mentioned medicines, put them into cloth bags, put them in a container, add white wine, seal them, stir once a day, soak them for 20-30 days, take out the cloth bags and squeeze them, combine them, filter them, add an appropriate amount of sugar to the filtrate, stir to dissolve, Seal it, let it stand for 10-15 days, filter, and serve.
[0013] Usage: Take orally, 2-3 times a day, 40-60ml each time.
[0014] Typical cases:
[0015] Case 1: Zhang,...
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