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Honeysuckle craft health tea

A technology of honeysuckle and health tea, which is applied in the field of honeysuckle craft health tea, and can solve problems such as the inability to guarantee the water vapor saturation of fresh flowers

Inactive Publication Date: 2016-01-13
李全才 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the microwave machine frame, the conveyor belt cannot guarantee the saturation of water vapor when the flowers pass through, so the honeysuckle on the surface and edge of the conveyor belt will change color due to redox reaction between 30 seconds and 60 seconds.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0025] The preparation method of honeysuckle craft health tea is as follows;

[0026] 1 Harvesting of honeysuckle flowers; in the third green stage to the second white stage, choose flowers with leaves and stalks on the top, each with no less than 5 flower buds, and choose those with good flower shape, strong fragrance, and high chlorogenic acid content Fine varieties;

[0027] 2 Low-temperature enzyme passivation treatment of flowers; the picked flowers are treated at a low temperature of 5-12°C for 24 hours, and spread flat on a clean concrete floor, with a thickness of no more than 3cm. Promote the natural inactivation of enzymes in flowers, and block the transfer of enzymes from branches and leaves to flower buds;

[0028] 3 Improvement of microwave machine cavity device: install a polypropylene belt in the microwave machine cavity, its length must be equal to the cavity, and its height is 10cm away from the conveyor belt, so as to prevent the loss of water evaporated fro...

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PUM

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Abstract

The invention discloses honeysuckle craft health tea, relates to honeysuckle tea, and in particular relates to honeysuckle craft health tea with honeysuckle flowers having leaves and stalks. When the honeysuckle craft health tea with honeysuckle flowers having leaves and stalks disclosed by the invention is soaked in warm water, flowers and leaves unfold and recover as original shapes of fresh flowers and leaves, and liquor color of the health tea is bright; and the health tea reserves natural faint scent of honeysuckle. The production process comprises steps of collecting honeysuckle flowers, implementing low-temperature enzymatic inactivation treatment to the flowers, improving a microwave cavity device, deactivating through microwave, drying for the first time, reshaping through tissue paper, drying for the second time, drying for the third time, and packaging and preserving at a low temperature. The honeysuckle craft health tea has functions of clearing away heat and toxic materials, relaxing sinews and unlocking meridian.

Description

technical field [0001] The invention relates to honeysuckle tea, in particular to honeysuckle craft health care tea with whole leaves and flower stalks. Background technique [0002] At present, the processing of honeysuckle in China is all bud picking and processing. After drying, the flower buds without branches and leaves are scattered. There is no honeysuckle processing that does not disperse after drying. According to the conventional process of processing honeysuckle tea, the whole flower will naturally disperse after drying. , the leaves fall off. Experiments with mechanical and physical methods cannot effectively solve this difficulty. Yunnan, my country has its own brand of craft scented tea, which combines several wild flowers and connects them artificially and mechanically. This method is time-consuming and labor-intensive, and the quality is difficult to standardize. [0003] Enzyme is the basic form of existence of all organisms. The activity of enzymes is re...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 李全才李远
Owner 李全才
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