Traditional Chinese medicine heat-clearing tea and preparation method thereof
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A heat-clearing tea and traditional Chinese medicine technology, which can be used in medical formulas, tea substitutes, drug combinations, etc., can solve the problems of tea beverages that are prone to precipitation, opacity and transparency, and ugly soup color, so as to improve the body's immunity and shorten the cooking time , excellent social benefits
Inactive Publication Date: 2018-10-12
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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Problems solved by technology
[0003] At present, there are not many heat-clearing and detoxifying and fire-reducing health care products on the market, and there are even fewer heat-clearing and detoxifying health care herbal teas derived from various natural Chinese herbal medicines. The main reason is that tea drinks are prone to precipitation, unsightly soup color, and strong medicinal taste.
Many traditional Chinese medicine extracts are dark in color, opaque and transparent, and have a strong medicinal taste, so it is difficult to be popular with the public
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Embodiment 1
[0017] Prepare raw medicinal materials according to the quality of each component: 5g honeysuckle; 5g light bamboo leaves; 3g light tempeh; 3g mint; 3g raw licorice; 3g chrysanthemum;
[0018] Production Method.
[0019] (1) Boiling of medicinal materials. Mix honeysuckle, light bamboo leaves, light tempeh, raw licorice, chrysanthemum, and reed root according to the above composition ratios and put them into a medicine pot, add 1000ml of water and soak for 30 minutes, then boil for 10 minutes, then add pineapple (cut into small pieces ) and fat sea, continue to boil for 5 minutes, finally add mint and perilla leaves, continue to boil for 5 minutes.
[0020] (2) Filter the medicine in step (1) while it is hot to obtain the medicine liquid.
[0021] (3) Make tea and filter. Weigh the tea leaves according to the g / v ratio of tea:medicine solution=1:150, put them into the medicinal solution in step (2), cover and steep for 7 minutes, open the cover and filter, take the filtrate...
Embodiment 2
[0024] Prepare raw medicinal materials according to the quality of each component: 10g honeysuckle; 10g light bamboo leaves; 6g light tempeh; 6g mint; 6g raw licorice; 6g chrysanthemum; 12g reed root; 20g pineapple;
[0025] Production Method.
[0026] (1) Boiling of medicinal materials. Mix honeysuckle, light bamboo leaves, light tempeh, raw licorice, chrysanthemum, and reed root according to the above component ratios and put them into the medicine pot, add 2000ml of water and soak for 30 minutes, then boil for 10 minutes, then add pineapple (cut into small pieces ) and fat sea, continue to boil for 5 minutes, finally add mint and perilla leaves, continue to boil for 5 minutes.
[0027] (2) Filter the medicine in step (1) while it is hot to obtain the medicine liquid.
[0028] (3) Make tea and filter. Weigh the tea leaves according to the g / v ratio of tea:medicine solution=1:150, put them into the medicinal solution in step (2), cover and brew for 6 minutes, open the cove...
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Abstract
The invention relates to a traditional Chinese medicine heat-clearing tea and a preparation method thereof. The traditional Chinese medicine heat-clearing tea is composed of the following medicinal materials of, by weight, 5 parts of honeysuckle, 5 parts of lophatherum gracile, 3 parts of fermented soybeans, 3 parts of mint, 3 parts of raw licorice, 3 parts of chrysanthemums, 6 parts of rhizoma phragmitis, 10 parts of pineapples, 0.5-0.7 part of scaphium scaphigerum and 3 parts of folia perillae acutae. The medicinal material compositions are added into a medicine stewing tank in a mixed modeaccording to the proportion, 1000 parts of water are added for steeping for 30 min, stewing is conducted for 10 min, the pineapples and the scaphium scaphigerum which are cut into small blocks are added to be stewed for 5 min, and finally, the mint and the folia perillae acutae are added, and stewing is conducted for 5 min; immediate filtration is conducted, and medical liquid is obtained; tea isweighed according to the ratio of the tea to the medical liquid being 1:150, the tea is put into the medical liquid and is covered to be steeped for 5-7 min, filtering is conducted, and filter liquoris subjected to still standing and sedimentation and then filtered, wherein the concentration unit is g / ml; and after sterilization through a high-pressure sterilizing pot, sterile filling is conducted. According to the traditional Chinese medicine heat-clearing tea and the preparation method thereof, the preparation technology is simple, fragrance of the tea is preserved, the medical material effect is also achieved, the tea is golden yellow and is tasty, refreshing and uniform, and thus the traditional Chinese medicine heat-clearing tea is a herbal tea beverage with the comfortable herbal natural flavor.
Description
technical field [0001] The invention belongs to the field of food processing, and in particular relates to the formula and preparation method of traditional Chinese medicine heat-clearing tea. Background technique [0002] Heat-clearing and detoxifying herbal tea can not only prevent and treat diseases caused by internal heat, but also have health effects such as improving the body’s immunity. Therefore, herbal tea for clearing away heat, detoxifying and purging fire can be taken as a daily health-care drink, which is in line with modern people’s pursuit of health. [0003] At present, there are not many heat-clearing and detoxifying and fire-reducing health care products on the market, and there are even fewer heat-clearing and detoxifying health-care herbal teas derived from various natural Chinese herbal medicines. Many traditional Chinese medicine extracts are dark in color, opaque and transparent, and have a strong medicinal taste, so it is difficult to be loved by the ...
Claims
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Application Information
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