Feed for meat duck

A meat duck feed and feed technology, applied in animal feed, animal feed, animal husbandry, etc., can solve problems such as the abuse of antibiotic feed additives, achieve the effects of improving disease resistance and shortening the period of release from the cage

Active Publication Date: 2014-03-26
广西九翔农牧有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in my country's meat duck feed and breeding technology, the abuse o

Method used

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  • Feed for meat duck
  • Feed for meat duck
  • Feed for meat duck

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Meat duck feed comprises the formula of following parts by weight:

[0035]

[0036]

[0037] The compound enzyme preparation is papain, xylanase, pectinase, amylase, β-glucanase, 6-phytase, Aspergillus oryzae, lysozyme, α-galactosidase, and their weight ratio They are 1:1:2:1:0.5:1:2:1:0.4, respectively.

[0038] Trace elements are VA, VE, VK, VB1, VB2, VB6, folic acid, pantothenic acid, nicotinic acid, riboflavin, and their weight ratios are: 1:2:1:1:1:0.5:0.8:1:1 : 0.3.

[0039] The plant extracts are houttuynia leaves, houttuynia roots, and perilla leaves, chopped and beaten, squeezed with a press, collected juice, and dried to obtain powdery substances; the houttuynia leaves, houttuynia roots, and perilla leaves The ratio of parts by weight is 2:1:1.

[0040] Meat duck feed also includes probiotics.

[0041] The microecological preparations are: yeast 400 million cfu / g, lactobacillus 600 million cfu / g, bifidobacterium 400 million cfu / g, lactobacillus acid...

Embodiment 2

[0058] A kind of meat duck feed comprises the formula of following parts by weight:

[0059]

[0060] The compound enzyme preparation is papain, xylanase, pectinase, amylase, β-glucanase, 6-phytase, Aspergillus oryzae, lysozyme, α-galactosidase, and their weight ratio They are 1:1:2:1:0.5:1:2:1:0.4, respectively.

[0061] Trace elements are VA, VE, VK, VB1, VB2, VB6, folic acid, pantothenic acid, nicotinic acid, riboflavin, and their weight ratios are: 1:2:1:1:1:0.5:0.8:1:1 : 0.3.

[0062] The plant extracts are houttuynia leaves, houttuynia roots, and perilla leaves, chopped and beaten, squeezed with a press, collected juice, and dried to obtain powdery substances; the houttuynia leaves, houttuynia roots, and perilla leaves The ratio of parts by weight is 2:1:1.

[0063] Meat duck feed also includes probiotics.

[0064] Microecological preparations are: yeast 200 million cfu / g, Lactobacillus 400 million cfu / g, Bifidobacterium 400 million cfu / g, Lactobacillus acidophilu...

Embodiment 3

[0067] A kind of meat duck feed comprises the formula of following parts by weight:

[0068]

[0069] The compound enzyme preparation is papain, xylanase, pectinase, amylase, β-glucanase, 6-phytase, Aspergillus oryzae, lysozyme, α-galactosidase, and their weight ratio They are 1:1:2:1:0.5:1:2:1:0.4, respectively.

[0070] Trace elements are VA, VE, VK, VB1, VB2, VB6, folic acid, pantothenic acid, nicotinic acid, riboflavin, and their weight ratios are: 1:2:1:1:1:0.5:0.8:1:1 : 0.3.

[0071] The plant extracts are houttuynia leaves, houttuynia roots, and perilla leaves, chopped and beaten, squeezed with a press, collected juice, and dried to obtain powdery substances; the houttuynia leaves, houttuynia roots, and perilla leaves The ratio of parts by weight is 2:1:1.

[0072] Meat duck feed also includes probiotics.

[0073] The microecological preparations are: yeast 400 million cfu / g, lactobacillus 500 million cfu / g, bifidobacterium 500 million cfu / g, lactobacillus acidop...

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PUM

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Abstract

The invention belongs to the field of feeds, in particular to a feed for meat duck. The feed comprises the following components by weight: 10 to 40 parts of crude protein, 40 to 80 parts of corn flour, 20 to 50 parts of peanut meal, 10 to 30 parts of soybean meal, 1 to 4 parts of calcium hydrogen phosphate, 5 to 15 parts of wheat, 1 to 5 parts of salt, 5 to 20 parts of a premix, 1 to 5 parts of calcium carbonate, 5 to 15 parts of sesame meal, 5 to 20 parts of rapeseed meal, 1 to 4 parts of methionine, 2 to 8 parts of fish bone meal, 2 to 7 parts of plant extract, 10 to 20 parts of cottonseed meal, 10 to 20 parts of shell powder, 2 to 8 parts of choline, 2 to 7 parts of trace elements, 2 to 9 parts of plant oil, 1 to 5 parts of a compound enzyme preparation, 1 to 4 parts of amino acid, 1 to 4 parts of zinc sulfate, 2 to 6 parts of yeast powder and 4 to 12 parts of rice bran. According to the invention, amino acid is balanced and the plant extract is added on the basis of original common daily ration so as to improve immunity of meat duck; a protein feed or amino acid balanced feed especially applicable to duck is a low-protein feed in essence; a variety of raw materials are cooperatively used in the invention, so protein content of the feed is reasonable, which enables meat duck to grow fast and a marketing cycle of meat duck to be shortened; addition of the plant extract improves disease resistance of meat duck.

Description

technical field [0001] The invention belongs to the field of feed, in particular to a meat duck feed. Background technique [0002] Due to the small range of activities of caged meat ducks, the activities of meat ducks are limited and they cannot forage freely. Therefore, attention should be paid to the following three diseases: paralysis caged meat ducks are most likely to be deficient in calcium and phosphorus, resulting in unstable standing, and even paralysis and death. Adding 3% calcium powder or 5% gypsum powder to the feed, and feeding some snails or small sand grains at the same time can prevent the disease from occurring. If a meat duck is infected with the disease, 0.1% vitamin D should be added to the feed immediately and fed for 10 days. [0003] When the type of vitamin deficiency feed is single, it can lead to vitamin deficiency. You should feed some green feed, snails, earthworms, frogs, etc., and add 0.2%-0.3% (1% when the symptoms are obvious) compound mult...

Claims

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Application Information

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IPC IPC(8): A23K1/18
Inventor 迟宗磊藏伟功
Owner 广西九翔农牧有限责任公司
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