Feed for meat duck
A meat duck feed and feed technology, applied in animal feed, animal feed, animal husbandry, etc., can solve problems such as the abuse of antibiotic feed additives, achieve the effects of improving disease resistance and shortening the period of release from the cage
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Embodiment 1
[0034] Meat duck feed comprises the formula of following parts by weight:
[0035]
[0036]
[0037] The compound enzyme preparation is papain, xylanase, pectinase, amylase, β-glucanase, 6-phytase, Aspergillus oryzae, lysozyme, α-galactosidase, and their weight ratio They are 1:1:2:1:0.5:1:2:1:0.4, respectively.
[0038] Trace elements are VA, VE, VK, VB1, VB2, VB6, folic acid, pantothenic acid, nicotinic acid, riboflavin, and their weight ratios are: 1:2:1:1:1:0.5:0.8:1:1 : 0.3.
[0039] The plant extracts are houttuynia leaves, houttuynia roots, and perilla leaves, chopped and beaten, squeezed with a press, collected juice, and dried to obtain powdery substances; the houttuynia leaves, houttuynia roots, and perilla leaves The ratio of parts by weight is 2:1:1.
[0040] Meat duck feed also includes probiotics.
[0041] The microecological preparations are: yeast 400 million cfu / g, lactobacillus 600 million cfu / g, bifidobacterium 400 million cfu / g, lactobacillus acid...
Embodiment 2
[0058] A kind of meat duck feed comprises the formula of following parts by weight:
[0059]
[0060] The compound enzyme preparation is papain, xylanase, pectinase, amylase, β-glucanase, 6-phytase, Aspergillus oryzae, lysozyme, α-galactosidase, and their weight ratio They are 1:1:2:1:0.5:1:2:1:0.4, respectively.
[0061] Trace elements are VA, VE, VK, VB1, VB2, VB6, folic acid, pantothenic acid, nicotinic acid, riboflavin, and their weight ratios are: 1:2:1:1:1:0.5:0.8:1:1 : 0.3.
[0062] The plant extracts are houttuynia leaves, houttuynia roots, and perilla leaves, chopped and beaten, squeezed with a press, collected juice, and dried to obtain powdery substances; the houttuynia leaves, houttuynia roots, and perilla leaves The ratio of parts by weight is 2:1:1.
[0063] Meat duck feed also includes probiotics.
[0064] Microecological preparations are: yeast 200 million cfu / g, Lactobacillus 400 million cfu / g, Bifidobacterium 400 million cfu / g, Lactobacillus acidophilu...
Embodiment 3
[0067] A kind of meat duck feed comprises the formula of following parts by weight:
[0068]
[0069] The compound enzyme preparation is papain, xylanase, pectinase, amylase, β-glucanase, 6-phytase, Aspergillus oryzae, lysozyme, α-galactosidase, and their weight ratio They are 1:1:2:1:0.5:1:2:1:0.4, respectively.
[0070] Trace elements are VA, VE, VK, VB1, VB2, VB6, folic acid, pantothenic acid, nicotinic acid, riboflavin, and their weight ratios are: 1:2:1:1:1:0.5:0.8:1:1 : 0.3.
[0071] The plant extracts are houttuynia leaves, houttuynia roots, and perilla leaves, chopped and beaten, squeezed with a press, collected juice, and dried to obtain powdery substances; the houttuynia leaves, houttuynia roots, and perilla leaves The ratio of parts by weight is 2:1:1.
[0072] Meat duck feed also includes probiotics.
[0073] The microecological preparations are: yeast 400 million cfu / g, lactobacillus 500 million cfu / g, bifidobacterium 500 million cfu / g, lactobacillus acidop...
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