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Watermelon, grape, red date and lycium barbarum containing wine beverage

A technology of wolfberry wine and grapes, applied in the field of nutritious food, can solve the problems that there are no reports of watermelon, grape, red dates and wolfberry wine beverages, etc., and achieve the effect of rich raw materials and simple process

Active Publication Date: 2015-04-08
颜法祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There is no report of watermelon, grape, red date and wolfberry wine drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Watermelon grape red date wolfberry wine drink, its preparation process steps are divided into

[0017] 1. The raw material components are watermelon fermented liquid, grape fermented liquid, jujube liquid, wolfberry liquid;

[0018] Its weight percentage is:

[0019] Watermelon fermented liquid accounts for 50% of the total amount;

[0020] Grape fermentation broth accounts for 30% of the total;

[0021] Jujube liquid accounts for 15% of the total amount;

[0022] Lycium barbarum juice accounts for 5% of the total.

[0023] The preparation process of watermelon fermented liquid: including

[0024] 1) Take the watermelon which accounts for 70% of the total amount of watermelon fermentation liquid and put it into the juicer for rolling.

[0025] 2) Pour the watermelon juice into the white wine which accounts for 30% of the total amount of watermelon fermentation liquid to ferment.

[0026] 3) The fermentation temperature is set at 30°C-35°C, and the fermentation ti...

Embodiment 2

[0047] Watermelon grape red date wolfberry wine drink, its preparation process steps are divided into

[0048] 1. The raw material components are watermelon fermented liquid, grape fermented liquid, jujube liquid, wolfberry liquid;

[0049] Its weight percentage is:

[0050] Watermelon fermented liquid accounts for 45% of the total;

[0051] Grape fermentation broth accounts for 30% of the total;

[0052] Jujube liquid accounts for 15% of the total amount;

[0053] Lycium barbarum juice accounts for 10% of the total.

[0054] The preparation process and synthesis process of watermelon fermented liquid, grape fermented liquid, jujube liquid, wolfberry liquid are the same as in Example 1.

Embodiment 3

[0056] Watermelon grape red date wolfberry wine drink, its preparation process steps are divided into

[0057] 1. The raw material components are watermelon fermented liquid, grape fermented liquid, jujube liquid, wolfberry liquid;

[0058] Its weight percentage is:

[0059] Watermelon fermented liquid accounts for 47% of the total;

[0060] Grape fermentation broth accounts for 32% of the total;

[0061] Jujube juice accounts for 17% of the total;

[0062] Lycium barbarum juice accounts for 6% of the total.

[0063] The preparation process and synthesis process of the watermelon fermented liquid, grape fermented liquid, red jujube liquid, wolfberry liquid are the same as in implementation 1.

[0064] After testing, 100 ml contains 2.67 ml of lycopene, 0.3 ml of arginine, and 9.7 ml of calcium glucose. Cerebrovascular disease can prevent and slow down, and can remove free radicals in blood vessels, soften blood vessels, enhance blood circulation, which is beneficial to he...

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PUM

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Abstract

The invention provides a watermelon, grape, red date and lycium barbarum containing wine beverage. A preparation technology comprises steps as follows: step one, preparation of raw materials which comprise components in percentage by weight as follows: 45%-50% of a watermelon fermentation broth, 30%-35% of a grape fermentation broth, 15%-20% of a red date solution and 5%-10% of a lycium barbarum solution; and step two, synthesis: 1), the grape fermentation broth, the red date solution and the lycium barbarum solution are stirred and mixed at the room temperature to form mixed liquor containing the grape, the red date and lycium barbarum; and 2) the watermelon fermentation broth is poured into the mixed liquor containing the grape, the red date and lycium barbarum to prepare the watermelon, grape, red date and lycium barbarum containing wine beverage. The watermelon, grape, red date and lycium barbarum containing wine beverage has the advantages as follows: 1), the raw materials are beneficial and harmless; 2) tests prove that 100 ml of the prepared wine beverage contains 2.67 ml lycopene, 0.3 ml of arginine and 9.7 ml of calcium gluconate, and the beverage is beneficial to physical and psychological health after long-term drinking, and has prevention and relieving functions on hypertension and hyperlipidemia patients as well as patients with prostate diseases; and 3), the technology is simple and easy to implement.

Description

technical field [0001] The invention relates to a watermelon, grape, red date and wolfberry wine drink, which belongs to the technical field of nutritional food. Background technique [0002] There is no report of watermelon grape red dates and wolfberry wine beverage at present. Contents of the invention [0003] The present invention proposes a watermelon, grape, red date, and wolfberry wine drink. The purpose is to use watermelon, grapes, red dates, and wolfberry as main raw materials, and ferment them in white wine to obtain an alcoholic drink. Long-term moderate drinking is beneficial to human physical and mental health. [0004] Technical solution of the present invention: watermelon grape red date medlar wine beverage is characterized in that the preparation process step is divided into [0005] 1. The raw material components are watermelon fermented liquid, grape fermented liquid, jujube liquid, wolfberry liquid; [0006] Its weight percentage is: [0007] Water...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 颜法祥
Owner 颜法祥
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