Process for producing arginine by microbial fermentation
A microbial fermentation and arginine technology, applied in the direction of microorganisms, microorganism-based methods, fermentation, etc., can solve the problems of product quality insecurity, labor and time-consuming, low yield, etc., to reduce product damage and improve filtrate quality , The effect of improving product yield
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[0030] The preparation of fermented liquid comprises the following steps:
[0031] (1) Slant culture: insert the MQA121 strain into the sterilized slant medium (formula glucose 2.0-2.5%, (NH 4 ) 2 SO 4 0.5-0.8%, KH 2 PO 4 0.1-0.3%, K 2 HPO 4 ·3H 2 O0.3-0.6%, MgSO 4 ·7H 2 O0.05-0.1%, FeSO 4 ·7H 2 O 0.002-0.01%, MnSO 4 ·H 2 O0.002-0.008%, agar powder 2.0%, pH7.0~7.4, cultivated at 28°C, and obtained slant bacteria for 28 hours;
[0032] (2) Shake flask strain: put the cultured slant strain into the shake flask sterilized seed medium and cultivate at 28°C for 22 hours to obtain the shake flask seed liquid;
[0033] (3) First-level seed culture: put the cultivated shake flask seed solution into the sterilized first-level seed medium, and cultivate it at 28°C for 14 hours to obtain the first-level seed solution;
[0034] (4) Secondary seed culture: put the cultivated primary seed liquid into the sterilized secondary seed medium and cultivate it at 28°C for 4 hours to ...
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