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Hand-making method for angelica keiskei health-care tea

A production method and tea technology, which is applied in the field of hand-made tomorrow grass health-care tea, to achieve the effect of being suitable for a wide range of people, having a good taste and a good taste

Inactive Publication Date: 2014-04-09
重庆钲铮科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few teas about tomorrow's grass in the market.

Method used

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Embodiment Construction

[0023] The manual method for making azutana health-care tea leaves described in the embodiment of the present invention includes the following steps: ① picking fresh azutana leaves, and removing broken leaves, yellow leaves and other impurities ; Clean the fresh leaves of Ashitaba that are screened out; ② Spread the cleaned Ashitaba leaves described in step ① on a clean bamboo dustpan with a thickness of 2-5 cm, and place it in a sun-shaded and ventilated place. The temperature is 20-35°C, the spreading time is 3-5 hours, and it is turned over every 40-50 minutes; ③Place the dried Ashitaba leaves described in step ② in a cast iron pot, and heat the cast iron pot to 170 ~180°C, you can test the temperature of the pot with the palm of your hand, the distance between the palm of the palm and the center of the pot is 4~6cm, if you feel hot, you can add 400~600g of ashitana leaves to each pot, and turn it over repeatedly with a tea handle. After soaking, gather the Ashitaba leaves ...

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Abstract

The invention relates to a hand-making method for angelica keiskei health-care tea, which mainly comprises the following steps: (1) picking fresh angelica keiskei leaves, and washing; (2) spreading the angelica keiskei leaves on a clean bamboo dust pan, and putting at a sunshade and ventilation place for 3-5h; (3) putting into a hot cast iron pan, repeatedly turning with a tea handle, and gathering the angelica keiskei leaves with the tip of the tea handle; (4) transferring the angelica keiskei leaves into a wrought iron pan which is preheated, kneading tea leaves, and driving into strips; (5) transferring from the wrought iron pan, and primarily baking; (6) rebaking; (7) drying the angelica keiskei leaves until the moisture content is 6% below, and carrying out sterilization treatment, thus obtaining the angelica keiskei health-care tea. the made angelica keiskei tea is good in mouth feeling, has certain anti-cancer effect, antibacterial effect, the effects of inhibiting gastric acid secretion and being anti-ulcer, as well as the effects of reducing blood pressure, blood sugar, blood fat, and the like.

Description

technical field [0001] The invention relates to the field of preparation of health-care tea, in particular to a hand-made method for health-care tea of ​​tomorrow grass. Background technique [0002] Ashitaba was also known as Duguancao, Longevity Grass, Intergrass, Bazhangcao, Huanyangcao, God-given Grass, etc. in the Edo period. Its origin is in Hachijo Island, the famous hometown of health and longevity in Japan. It is a perennial herb of the native Celery family. Plant; because of its strong vitality and fast growth, it has the tendency of "picking leaves today, and new shoots will grow tomorrow", so it is called "Ashiba". Starting from the Edo period in the 16th century, for hundreds of years, Ashitaba is a unique plant that is generally eaten by island residents for health and longevity. Ashitaba has certain medicinal value and has a good health care effect on the human body. At present, there are few teas about tomorrow's grass in the market. Contents of the invent...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 周伦超马世敏
Owner 重庆钲铮科技有限公司
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