Chinese yam and pericarpium citri reticulatae viride dispersible tablet and preparation method thereof
A technology for dispersible tablets and yam, applied in the field of yam green skin dispersible tablets and preparation, to achieve the effect of enhancing immunity
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Embodiment 1
[0022] A yam green skin dispersible tablet, comprising the following components by weight: 100 parts of yam, 100 parts of green skin, 40 parts of microcrystalline cellulose, 0.12 part of astragalus extract, 0.12 part of Yunzhi extract, 4 parts of soybean protein isolate, and vitamin C 1 parts, vitamin E 0.01 parts, mannitol 100 parts, sucralose 10 parts, micronized silica gel 10 parts, carboxymethyl cellulose 3 parts, carboxymethyl starch sodium 55 parts, magnesium stearate 4 parts, 75% concentration ethanol Moderate amount.
[0023] A preparation method of yam green peel dispersible tablet, comprising the following steps:
[0024] (1) Take fresh yam, peel and wash, add 0.1-0.2% brine for 6-12 minutes according to the weight of yam and brine material-to-liquid ratio of 1-2:1, and the temperature is in the range of 30-40 ℃. The above-mentioned yam is crushed into 1-3mm granules by a pulverizer, the yam granules are pressed with a press, and the feed amount of the press is cont...
Embodiment 2
[0031] A yam green skin dispersible tablet, comprising the following components in parts by weight: 200 parts of yam, 200 parts of green skin, 50 parts of microcrystalline cellulose, 0.22 parts of astragalus extract, 0.22 part of Yunzhi extract, 5 parts of soybean protein isolate, and 1.5 parts of vitamin C parts, vitamin E 0.015 parts, mannitol 135 parts, sucralose 12.5 parts, micronized silica gel 30 parts, carboxymethyl cellulose 4 parts, carboxymethyl starch sodium 67.5 parts, magnesium stearate 5 parts, 75% ethanol Moderate amount.
[0032] A preparation method of yam green peel dispersible tablet, comprising the following steps:
[0033] (1) Take fresh yam, peel and wash, add 0.1-0.2% brine for 6-12 minutes according to the weight of yam and brine material-to-liquid ratio of 1-2:1, and the temperature is in the range of 30-40 ℃. The above-mentioned yam is crushed into 1-3mm granules by a pulverizer, the yam granules are pressed with a press, and the feed amount of the p...
Embodiment 3
[0040] A yam green skin dispersible tablet, comprising the following components in parts by weight: 300 parts of yam, 300 parts of green skin, 60 parts of microcrystalline cellulose, 0.32 parts of astragalus extract, 0.32 part of Yunzhi extract, 6 parts of soybean protein isolate, and vitamin C 2 parts, 0.02 parts of vitamin E, 170 parts of mannitol, 15 parts of sucralose, 50 parts of micronized silica gel, 5 parts of carboxymethyl cellulose, 80 parts of sodium carboxymethyl starch, 6 parts of magnesium stearate, 75% ethanol Moderate amount.
[0041] A preparation method of yam green peel dispersible tablet, comprising the following steps:
[0042] (1) Take fresh yam, peel and wash, add 0.1-0.2% brine for 6-12 minutes according to the weight of yam and brine material-to-liquid ratio of 1-2:1, and the temperature is in the range of 30-40 ℃. The above-mentioned yam is crushed into 1-3mm granules by a pulverizer, the yam granules are pressed with a press, and the feed amount of ...
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