Process for producing sausages through strip cutting

Abstract

The invention discloses a process for producing sausages through strip cutting. The process comprises the following steps of meat cutting, salting, filling, drying, smoking, cooling, packaging and warehousing, wherein in the meat cutting step, selected fresh meat is put in a strip cutting machine to carry out mechanical strip cutting, the width of the cut meat strips is unified to 1.5cm and the length of the strips is unified to 1-2cm.The sausages include Cantonese sausages, Sichuan sausages, Rugao sausages, shrimp meat sausages, garlic cumin sausages and the like; the dried sausages are further needed to be smoked in a smoking oven by using smoke flavorings. The process disclosed by the invention has the advantages that the selected fresh meat is cut into strips through the strip cutting machine, uniform meat strips are obtained through controlling the width and the length between blades of the strip cutting machine, the sausages produced from the meat strips have outstanding fleshy feeling and taste more delicious, various sausages can be produced according to the requirements of different consumer groups and the produced sausages are wide in applicability; liquid flavorings are obtained through rectifying and purifying natural plants and the smoked sausages are bright in luster, free of cancerogenic substances such as 3, 4-benzopyrene, safe, reliable and beneficial to the physical health of eaters.

Description

technical field [0001] The invention relates to the technical field of producing sausages, in particular to a process for producing sausages from sliced ​​meat. Background technique [0002] Sausage is a traditional delicacy among meat products in my country. It has the effect of appetizing and increasing appetite. When preparing sausage, adding different seasonings to the meat can make sausage with different tastes, which can meet the needs of different consumer groups and is widely loved by people. . The production of traditional sausages includes the steps of meat cutting, curing, filling, drying, smoking, cooling, packaging and storage. It is time-consuming, and the meat grinder grinds too much meat so that the sausage produced has a poor texture and cannot show the meat. [0003] For example, CN201310014351.3 discloses a production process of sausage, including the steps of material selection and preparation, cleaning the selected fat meat and lean meat, dicing the fat...

AI Technical Summary

Problems solved by technology

[0003] For example, CN201310014351.3 discloses a production process of sausage, including the steps of material selection and preparation, cleaning the selected fat meat and lean meat, dicing the fat meat and lean meat through a meat grinder, and cutting them into 1cm3 meat Drain the water, add salt, cooking wine, wine and other seasonings to the fatty meat, stir and place it in a room at 15°C to marinate for 12 hours, then mix it with lean meat in proportion and stir evenly, then carry out enema binding, fermentation and drying, Cooling and cutting the sausage, and packaging the finished product to obtain the finished sausage, which has the advantages of delicious taste and high product qualification rate, but still has the disadvantage of not being strong in meat.