Process for producing sausages through strip cutting
A sausage and cutting technology, applied in application, food preparation, food science and other directions, can solve problems such as weak meat, and achieve broad market prospects, uniform color and delicious taste.
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[0018] In order to enable those skilled in the art to better understand the technical solutions of the present invention, the present invention will be further described in detail below in conjunction with specific embodiments.
[0019] The specific implementation of the present invention will be further described below in conjunction with examples. The following embodiments are only used to illustrate the technical solutions of the present invention more clearly, and cannot be used to limit the protection scope of the present invention.
[0020] A process for producing sausages by cutting into strips. The sausages are Cantonese sausages, Sichuan sausages, Rugao sausages, shrimp sausages, garlic cumin sausages, including meat cutting, marinating, filling, drying, and smoking , Cooling, packaging and storage steps, the specific operations are:
[0021] 1. Meat cutting: Add the selected fresh meat to the cutting machine for mechanical cutting. The cut meat strips have a uniform width ...
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