Collagen and ceramide beverage
A technology of ceramide and collagen, which is applied in the field of collagen ceramide drinks, to achieve the effects of convenient consumption, muscle relaxation and fast absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] The present embodiment collagen beverage is made up of each component of following parts by weight:
[0038] 10 parts of collagen, 0.0012 parts of ceramide, 0.04 parts of gamma-aminobutyric acid, 0.14 parts of vitamin C, 0.5 parts of citric acid, 2 parts of erythritol, 12 parts of apple juice, 0.26 parts of food flavor, 75.0588 parts of water.
[0039] Preparation of collagen drink:
[0040] 1) Product deployment
[0041] Weigh 10 parts of collagen, 0.0012 parts of ceramide, 0.04 parts of γ-aminobutyric acid, 0.14 parts of vitamin C, 0.5 parts of citric acid, 2 parts of erythritol, 12 parts of apple juice, 0.26 parts of food flavor and 75.0588 parts of water, After stirring to dissolve and mixing evenly, quantify to the required quantity;
[0042] 2) Sterilization, bottle washing and filling, spray cooling
[0043] After quantification, it is sterilized by an ultra-high temperature instant sterilizer, and the sterilized material liquid is filled into a cleaned glass bo...
Embodiment 2
[0048] The present embodiment collagen beverage is made up of each component of following parts by weight:
[0049] 5 parts of collagen, 0.02 parts of ceramide, 0.1 part of γ-aminobutyric acid, 0.2 parts of vitamin C, 0.3 parts of malic acid, 2 parts of xylitol, 10 parts of grape juice, 0.26 parts of food flavor, 82.12 parts of water
[0050] The preparation method of the collagen drink is the same as in Example 1.
Embodiment 3
[0052] The present embodiment collagen beverage is made up of each component of following parts by weight:
[0053] 5 parts of collagen, 0.01 part of ceramide, 0.5 part of γ-aminobutyric acid, 2 parts of vitamin C, 0.3 part of lactic acid, 4 parts of white sugar, 15 parts of pineapple juice, 0.26 parts of food flavor, 72.93 parts of water
[0054] The preparation method of the collagen drink is the same as in Example 1.
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com