Traditional Chinese medicinal preparation for treating dyspepsia

A traditional Chinese medicine preparation, indigestion technology, applied to the digestive system, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of poor treatment effect, large side effects, etc. Effect

Inactive Publication Date: 2014-04-16
逄锦忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these drugs have disadvantages such as poor therapeutic effect and large side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 prepares the Chinese medicinal preparation for the treatment of dyspepsia

[0014] The formula is: 25 grams of citron, 25 grams of tangerine peel, 25 grams of burnt hawthorn, 25 grams of Peucedanum, 15 grams of Huoxiang, 15 grams of Noctiluca vine, 15 grams of honeysuckle, 10 grams of Eucommia, 10 grams of Danshen, and 8 grams of longan meat.

[0015] The preparation method is as follows: take the raw materials, mix them, add 1000ml of water, decoct until the volume shrinks to 500ml, and filter to obtain the medicinal liquid, which is the traditional Chinese medicine preparation for treating dyspepsia.

[0016] During treatment, take orally, twice a day, about 250ml each time (one dose per day), a course of treatment for 10 days, usually within one course of treatment, two courses of treatment can be cured, in order to consolidate the curative effect, you can continue to take one or Two courses of treatment.

Embodiment 2

[0017] Embodiment 2 prepares the Chinese medicinal preparation for the treatment of dyspepsia

[0018] The formula is: 20 grams of citron, 30 grams of tangerine peel, 20 grams of burnt hawthorn, 30 grams of Peucedanum, 10 grams of Huoxiang, 20 grams of Noctilucia vine, 10 grams of honeysuckle, 15 grams of Eucommia, 5 grams of Danshen, and 10 grams of longan meat.

[0019] The preparation method is as follows: take various raw materials, mix them, add 1200ml of water, decoct until the volume shrinks to 600ml, and filter to obtain the medicinal liquid, which is the traditional Chinese medicine preparation for treating dyspepsia.

Embodiment 3

[0020] Embodiment 3 prepares the Chinese medicinal preparation for the treatment of dyspepsia

[0021] The formula is: 30 grams of citron, 20 grams of tangerine peel, 30 grams of burnt hawthorn, 20 grams of peucedanum, 20 grams of Huoxiang, 10 grams of Nocturnal vine, 20 grams of honeysuckle, 5 grams of Eucommia, 15 grams of salvia miltiorrhiza, and 5 grams of longan meat.

[0022] The preparation method is as follows: take the raw materials, mix them, add 1000ml of water, decoct until the volume shrinks to 500ml, and filter to obtain the medicinal liquid, which is the traditional Chinese medicine preparation for treating dyspepsia.

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PUM

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Abstract

The invention discloses a traditional Chinese medicinal preparation for treating dyspepsia. The preparation is prepared from the following bulk drugs: 20-30g of citron, 20-30g of dried tangerine peel, 20-30g of scorched hawthorn fruit, 20-30g of common hogfenneI root, 10-20g of wrinkled giant hyssop, 10-20g of tuber fleeceflower stem, 10-20g of honeysuckle, 5-15g of eucommia, 5-15g of salviae miltiorrhizae, and 5-10g of longan pulp. The traditional Chinese medicinal preparation for treating dyspepsia is mainly used for treating functional dyspepsia and is taken in an oral manner one dose and twice a day, 10 days are taken as a course of treatment, response can be found generally in one course of treatment, the dyspepsia can be cured in two courses of treatment, and the preparation can be kept on taking for one or two courses of treatment to consolidate the curative effect. The traditional Chinese medicinal preparation for treating dyspepsia is remarkable in treatment effect, does not have side effect, prevents relapse of healed dyspepsia, uses traditional Chinese herbs as raw materials, is mild and non-irritative, can be easily accepted by patients, and is applicable to popularization and application.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation for treating dyspepsia. Background technique [0002] Dyspepsia is a clinical syndrome, a disease caused by gastric motility disorder, including gastroparesis and esophageal reflux disease with poor gastric motility. Dyspepsia is mainly divided into functional dyspepsia and organic dyspepsia. Functional dyspepsia belongs to the categories of "gastralgia", "stomach pain" and "noisy" in traditional Chinese medicine. The disease is in the stomach and involves the liver and spleen and other organs. Daozhi and other methods of treatment. [0003] Functional dyspepsia is a common and frequently-occurring disease of the digestive system, with persistent or recurrent upper abdominal fullness, dull pain, early satiety, belching, acid reflux, anorexia, nausea, vomiting, and other symptoms as the main clinical manifestations. The etiology and pathogenesis of functional dyspepsia are not yet fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/77A61P1/14
Inventor 逄锦忠王淑慧李政袁青黄永文
Owner 逄锦忠
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