Special enzyme containing feed composite enzyme for piglets and preparation method thereof
A technology for compound enzymes and suckling piglets for feeding, applied in biochemical equipment and methods, enzymes, applications, etc., can solve problems such as unmeasured and complex structures, achieve adjustment and repair of body functions, enhance metabolic functions, and promote animal growth Effect
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Embodiment 1
[0056] A special enzyme for suckling pigs containing compound enzyme for feeding, which consists of the following raw materials in parts by weight:
[0057] 50 parts of Aspergillus niger culture, 20 parts of acid xylanase, 20 parts of cellulase, 17 parts of β-glucanase, 17 parts of amylase, 13 parts of phytase, 12 parts of Chinese herbal medicine extract, 13 parts of protective agent parts, activator 12 parts.
[0058] The acid xylanase, cellulase, β-glucanase, amylase and phytase are all food-grade enzyme preparations;
[0059] The preparation method of described Aspergillus niger culture comprises the steps:
[0060] (1) Activation of strains
[0061] Inoculate the well-preserved slant strain of Aspergillus niger DM-18 on the slant medium, culture at 28°C for 36 hours to activate the strain, and activate twice in this way;
[0062] The slant medium consists of: casein 4g, dipotassium hydrogen phosphate 2g, magnesium chloride 0.6g, potassium chloride 0.8g, ferrous sulfate ...
Embodiment 2
[0093] A special enzyme for suckling pigs containing compound enzyme for feeding, which consists of the following raw materials in parts by weight:
[0094] 40 parts of feed compound enzyme, 15 parts of acid xylanase, 15 parts of cellulase, 15 parts of β-glucanase, 15 parts of amylase, 10 parts of phytase, 10 parts of Chinese herbal medicine extract, 10 parts of protective agent parts, activator 10 parts.
[0095] The acid xylanase, cellulase, β-glucanase, amylase and phytase are all food-grade enzyme preparations;
[0096] The preparation method of described Aspergillus niger culture comprises the steps:
[0097] (1) Activation of strains
[0098] Inoculate the well-preserved slant strain of Aspergillus niger DM-18 on the slant medium, culture at 34°C for 48 hours to activate the strain, and activate it 4 times;
[0099] The slant medium consists of: casein 4g, dipotassium hydrogen phosphate 2g, magnesium chloride 0.6g, potassium chloride 0.8g, ferrous sulfate 0.02g, gluco...
Embodiment 3
[0129] A special enzyme for suckling pigs containing compound enzyme for feeding, which consists of the following raw materials in parts by weight:
[0130] 60 parts of compound enzyme for feeding, 25 parts of acid xylanase, 25 parts of cellulase, 20 parts of β-glucanase, 20 parts of amylase, 15 parts of phytase, 15 parts of Chinese herbal medicine extract, 15 parts of protective agent parts, activator 15 parts.
[0131] The acid xylanase, cellulase, β-glucanase, amylase and phytase are all food-grade enzyme preparations;
[0132] The preparation method of described Aspergillus niger culture comprises the steps:
[0133] (1) Activation of strains
[0134] Inoculate the well-preserved slant strain of Aspergillus niger DM-18 on the slant medium, culture at 30°C for 42 hours to activate the strain, and activate it 3 times;
[0135] The slant medium consists of: casein 4g, dipotassium hydrogen phosphate 2g, magnesium chloride 0.6g, potassium chloride 0.8g, ferrous sulfate 0.02g...
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