Manufacturing method of fried glutinous pudding with glutinous rice taste

Abstract

The invention discloses a manufacturing method of a fried glutinous pudding with a glutinous rice taste. The fired glutinous pudding is composed of wrapper and stuffing. The manufacturing method comprises the following steps: (a) preparing the wrapper: pouring minced fillet into a chopping and mixing machine, chopping the minced fillet until no hard particle exists, adding auxiliary materials and emulsified salad oil into the machine, chopping and evenly mixing the materials until the mixed materials are turned into smooth and fine paste, wherein the minced fillet accounts for 60 to 80% of the total weight of the wrapper, the emulsified salad oil accounts for 2 to 10% of the total weight of the wrapper, the balance is auxiliary materials, the auxiliary materials are added in twice, 10 to 80% of the total weight of the auxiliary materials is added before the addition of the emulsified salad oil, and the rest auxiliary materials are added after the addition of the emulsified salad oil; (b) preparing the stuffing: adding fried glutinous pudding powder and glutinous rice flour into a pulping machine, pulping and evenly mixing the fried glutinous pudding powder and glutinous rice flour, adding auxiliary materials, keeping on pulping until the mixed materials are turned into particle-free, smooth and fine paste, wherein the fried glutinous pudding powder accounts for 47 to 53% of the total weight of the stuffing, the glutinous rice flour accounts for 37 to 43% of the total weight of the stuffing, and the balance is auxiliary materials; (c) forming: forming and cutting into slices by using a forming machine; (d) steaming and boiling; (e) cooling. The produced fried glutinous pudding with a glutinous rice taste has the advantages of fine and fresh taste, unique flavor, safety, and hygiene.

Description

technical field [0001] The invention relates to a method for making moji yaki. Background technique [0002] The word Maji comes from Taiwan, and Maji means good, tacit understanding and appropriateness. The two are very "Maji", which means that the two are very close. Mochi is a kind of food, similar to cold cake, but with many other ingredients added, so it is more delicious than cold cake, but the current taste of mochi is relatively simple. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making mochi with a delicate and refreshing taste, unique flavor, and safe and hygienic glutinous rice taste. [0004] In order to solve the above-mentioned technical problems, the technical solution of the present invention is: a method for making glutinous rice-flavored mochi, which is made from the outer skin and the inner filling, comprising the following steps: [0005] a. Skin chopping: pour the surimi i...

AI Technical Summary

Problems solved by technology

Mojiyaki is a kind of food, similar to cold cake, but with many other ingredients added, so it is more delicious than cold cake, but the current taste of mochiyaki is relatively simple