Filling for cantonese crispy chili and preparation method thereof

Abstract

The invention discloses a filling for cantonese crispy chili and a preparation method of the filling. The filling is prepared from the following raw materials in parts by weight: 10-15 parts of dried fruit power, 5-20 parts of rice flour, 20-30 parts of starch, 4-8 parts of white sugar, 2-4 parts of pepper powder and 2-4 parts of other seasonings. The other seasonings consist of chicken power and salt in the ratio of 2: 1. The preparation method comprises the following steps: (a) taking the dried fruit power, rice flour, starch, white sugar, pepper power and the other seasonings according to the weight ratio; and (b) putting the filling into an agitator, adding water and stirring, wherein the ratio of the filling to the water is 100: (15-18), and the stirring time is 3-5min, and taking the filling out for standby. The filling for cantonese crispy chili is scientific, reasonable, fragrant, crispy and special in taste, and rich in nutrition. The preparation method of the filling for cantonese crispy chili is advanced and practical.

Description

technical field [0001] The invention relates to snacks and a preparation method, and more particularly to a core material of wide-flavored crispy pepper and a preparation method. Background technique [0002] Crispy pepper is a small food made from raw materials such as pepper, peanuts, sesame seeds, melon seeds, and walnut kernels. Crispy peppers look like dried red peppers filled with cores, and taste crispy and delicious. It is a new type of tourism and leisure food. The company has produced crispy peppers for many years, and the products of crispy peppers are sold well all over the country. In 2010, the company applied for the "Preparation Method of Short Crispy Peppers" and the application number 201010296237.0 won the patent right. In 2010, the company also applied for "Long Fragrant Crispy Peppers". The preparation method of ", its application number is 201010296222.4. Short-flavored crispy peppers and long-flavored crispy peppers are single in variety and cannot me...

AI Technical Summary

Problems solved by technology

The variety of short crispy pepper and long fragrant crispy pepper is single, which cannot meet the needs of the market, and new varieties and preparation methods need to be explored

In 2013, the publication number is CN103385432A, and the Chinese patent literature with application number 201310324692.0 discloses "A Formula and Processing Technology of Crispy Pepper". There are different varieties of long-flavored and crispy peppers, and the problem of a single variety of crispy peppers has not been solved. Therefore, it is necessary to explore new core materials and preparation methods for crispy peppers to increase the variety of crispy peppers and meet market demand.