A kind of preparation method of instant gardenia powder
A gardenia powder, instant technology, applied in the field of food and medicine, can solve the problems of affecting people's appetite and taking taste, loss of medicinal ingredients and nutritional ingredients, affecting efficacy and health care value, etc. , the effect of improving taste
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Embodiment 1
[0024] 1) Extraction: Weigh 1000kg of gardenia, after ordinary crushing and sieving, place 8000kg of water in a continuous countercurrent extraction mechanical device for continuous countercurrent ultrasonic extraction; the extraction temperature is 45°C, the extraction time is 1.0h, ultrasonic The power is 8.4kw, and the output speed is 800L / h;
[0025] 2) Filtration: Filter the extracted gardenia extract through a horizontal screw discharge centrifugal device;
[0026] 3) Enzymolysis: put the filtered gardenia extract in a liquid storage tank, and add a compound enzyme containing pectinase for enzymolysis; the enzymolysis temperature is 45°C, and the enzymolysis time is 65 minutes;
[0027] 4) Ultrafiltration: The enzymatically hydrolyzed gardenia extract is clarified by 10nm ceramic membrane ultrafiltration;
[0028] 5) Concentration: Concentrate the ultrafiltered gardenia extract to 23Brix using a reverse osmosis membrane, and the concentration temperature is 40°C;
[00...
Embodiment 2
[0032] 1) Extraction: Weigh 1,000kg of gardenia, after ultrafine crushing and sieving, put it in a continuous countercurrent extraction mechanical device with 10,000kg of water, and perform continuous countercurrent ultrasonic extraction; the extraction temperature is 55°C, and the extraction time is 1.0h. The ultrasonic power is 8.4kw, and the output speed is 1000L / h;
[0033] 2) Filtration: Filter the extracted gardenia extract through a horizontal screw discharge centrifugal device;
[0034] 3) Enzymolysis: put the filtered gardenia extract in a liquid storage tank, and add a compound enzyme containing tannase for enzymolysis; the enzymolysis temperature is 45°C, and the enzymolysis time is 40 minutes;
[0035] 4) Ultrafiltration: subject the enzymatically hydrolyzed gardenia extract to 50nm ceramic membrane ultrafiltration for clarification;
[0036] 5) Concentration: Concentrate the ultrafiltered gardenia extract to 20 Brix under reduced pressure, and the concentration t...
Embodiment 3
[0040] 1) Extraction: Weigh 1,000kg of gardenia, after ordinary crushing and sieving, place 10,000kg of water in a continuous countercurrent extraction mechanical device for continuous countercurrent ultrasonic extraction; the extraction temperature is 55°C, the extraction time is 0.5h, ultrasonic The power is 8.4kw, and the output speed is 1000L / h;
[0041] 2) Filtration: Filter the extracted gardenia extract through a butterfly centrifugal device;
[0042]3) Enzymolysis: put the filtered gardenia extract in a liquid storage tank, and add a compound enzyme containing cellulase for enzymolysis; the enzymolysis temperature is 45°C, and the enzymolysis time is 30 minutes;
[0043] 4) Ultrafiltration: The enzymatically hydrolyzed gardenia extract is subjected to ultrafiltration clarification with an organic membrane (molecular weight cut-off 50,000 Daltons);
[0044] 5) Concentration: Concentrate the ultrafiltered gardenia extract to 25Brix under reduced pressure, and the concen...
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